Aaron Forel

9.2

One of the best Sauvignon Blanc I ever drank. Crispy, refreshing and well balanced. Excellent in any way. — a month ago

Pierre-nicolas Chabanel

9.0

Vintage 2021 — 5 months ago

Jim Wagonfeld

9.1

Old vines. Medium yellow with a greenish tint. Nose of white fruit, melon and a sea breeze. Palate adds a floral note. Acid skeleton really sets off the fruit. Long finish. Not at all what I expected given its origin. — 4 years ago

with Judy

Ebbe Bonde Soerensen

9.0

A fantastic light and delicious Grenache not unlike some wines from Vinos de Madrid ( Marajones or Comando G) — 5 years ago

Yann Vin Le Breton

9.0

Nice red ruby color, dried prune, black pepper, dried tomatoes, very smooth attack, then structured and a very fresh finish. Great balance. Top Mourvèdre ! — 6 years ago

Alex Urevick-Ackelsberg

9.4

I loved this wine! — 6 years ago

Yuma Hayashi

9.4

unlike Bordeaux i've drunk
so fresh easy to drink but not so light — 7 years ago

Timothy Eustis

Wine Director, Red Lion Inn

9.5

2023. 15% super full gas. Brambles a good descriptor. Tight acidity with a solid body of sweet dark fruit from the Mourvèdre. Bit cloying and not elegant but super pure fruit. And great. — 2 months ago

Robert Lockemer

9.3

Delicious, 9.3. Wine Merchant. $21 — a year ago

Martinez

9.0

Field blend of Riesling, Pinot Gris, Pinot Beurot, Muscat and Pinot Noir from the Engelgarten, a vineyard with poor, gravelly soils located just outside the walls of Bergheim (about 10 miles north of Colmar, in the Haut Rhin). Pure, expressive nose with notes of citrus, rubber and minerals. Intense, dry, textured. Slightly ripe. Long, saline finish. — 4 years ago

Nate Bowser

8.9

Ripe black fruits. Fairly intense and lively. Perfect with bbq burgers or bold charcuterie — 5 years ago

Chris Stenseth

9.2

Such a different carignan. Nothing like the heavy tannic wines of old. Great acidity, dried fruits and fresh herbs. Stunning. — 6 years ago

Andrey Ryazanov

10

Good stuff — 6 years ago

William Paley

9.5

Zoom. 24 hrs open (chilled) and hitting gorgeous apricot notes, honeysuckle blossom, and a little canned peach nectar, a champagne-like aftermath - brioche! from where? - then acidic mouthwatering waterfall of a finish. perfect quarantine companion - so long as you have nothing much else to do! — 6 years ago

with Jess

Jeremiah Diaz

9.2

Clear, deep ruby with a garnet rim; on the nose, it's clean with medium intensity primary and secondary aromas of black cherries, graphite, and lavender; on the palate, it's dry with medium acidity, medium tannins, high alcohol, medium body, and medium intensity flavors of red plums, black cardamom, and strawberries with a long finish. This wine is complex and balanced. Overall, I rate this wine as very good. — 5 months ago

with Nellie

Jon Ebsworth

9.0

Cotes de Catalan red with Guinea Fowl at Spring. Excellent fruit, not the graininess I can find in Grenache/Carignan reds at times. — 3 years ago

Stuart Scheff

9.2

This one never lets me down. — 5 years ago

John Osgood

9.3

Tasty and food friendly. — 6 years ago

with Matt and Randy

Sophia Griffith

9.0

Love this Bordeaux blend. The smell is awesome - lightly sweet - and I love the dryness of the wine on the palate. Still a little bit of fruit though, which I like. Great for our Bastille Day cheese board (except for the salmon eggs - it highlighted their strong salt flavor) and would buy again for a French-themed meal. — 6 years ago

David Kaplan

9.4

Minerality with a refreshing, light citrus taste — 6 years ago