Daniel M

8.9

This is a blend of syrah, cabernet Sauvignon and Sauvignon Blanc.
The wine is red but completely translucid like a Tavel wine. The nose is funky with dome discreet barnyard notes, a typical herbaceous note that I associate with Sauvignon Blanc, some minerally notes like crushed rocks, pomegranate and strawberry too. Very interesting!
The palate shows a good acid drive, pomegranate and strawberry notes all along, some width, a soft and gentle mouthfeel that changes in the rear with some lively tannins that create another layer over a rather long and fruity finish with pomegranate and strawberry. It's fresh and fun, it's super easy going. Textbook glouglou wine. Enjoyed slightly chilled. 12,5% abv. — 7 months ago

Jeff Orlowski

9.6

First Solara-style Syrah from Porter. Blackberry jam on nose. Full, dry, smooth, and soft. Complex fruit of blackberry, blueberries, plum. — 4 years ago

with Michael and Joe

heather mccloy

9.2

Pinot noir / chardonnay co-ferment, super light and juicy with a touch of effervescence, cherry haribo 🎉 — at Livia Bakery — 5 years ago

Devin Brown

9.1

The description: A striking core of vibrant red fruits gives a zippy nature combined with the fine grain, and dusty, tannins framing the mid-palate fruit, making for a superbly textured wine resonating the class of wine within. The flavours, tannin and texture linger forever. Simply spellbinding with a long life ahead in a temperature-controlled cellar, 10-15years+.
The opinion: Very very nice. Will invest in a few bottles. — 10 months ago

Paul Secombe

9.1

Earthy aspberries, blackberries, spices and that licorice that has sat at the back of the cupboard for a decade. Very smooth — 4 years ago

Moe

9.1

From back label. Located on a high-elevation, steep glacial terrace in the Bendigo sub-region of Central Otago. This stunning site has clay and pedogenic lime soil, featuring schist and quartz.
A traditional aesthetic - respectful, patient, vineyard- focused- resonates in our approach, and frees the wine to express the unique tenor of our sites.

This wine was fermented using only indigenous ‘ wild’ yeast and matured for 17 months in French oak barrels. This wine was bottled unfiltered on 10th of November 2016. Careful cellaring will reward collectors over the next 10+ years. 1046 cases were made. — 5 years ago

Neal Ferry

8.9

Another bottle eon at our wine club night in Okoboji….. Sauvignon Blanc with lots of apple in it — a year ago

with TwiLea

Andrew Holod

National Sales Grapes of Spain

9.5

I've had this bottle in my cellar more than 20 years. It was delicious. Plum/prune, dry cured dark olives, caramelized/roasted meat juices on the nose. Elegant and slightly spicy with well resolved tannins and a hint of warmth to the alcohol. This was better balanced than many later bottles that seemed to chase the Parker style of big/ripe/extracted/oaky. — 2 years ago

Nicole Deborah Neufeld

8.9

Juicy and tart. Citrusy with a hint of pineapple. — 5 years ago

David GARDE

9.4

Lovely purply wine under stelvin cap. Big berry and other fruits on opening then fruit driven olives, richness and softness with understated tannin when it opened up. A fine expression of place from Bendigo. — 6 years ago