Richard Portes

9.0

17-. Slightly off dry. Good mouthfeel, good on back palate — 2 months ago

Shengli Hu

9.4

Crushed tomato leaves, tomato skin, tart strawberry, herbal and mint!! Very natural. — 3 months ago

Will Surridge

9.3

Dry and Smokey - very nice! — 5 months ago

Taylar Hart

9.5

Desert pairing at Quintonil. Very dry and pear forward. — 6 months ago

Roberto Carli

9.2

Shows very well, I’d challenge to distinguish from solid grower champagne. Yellow flowers, lemon, a touch of underripe stone fruit. Very good backbone if a bit young on the autolysis integration — 3 months ago

Andrew Cullimore

8.9

Medium deep lemon yellow , touch of gold . Quite ripe citrus fruits , orange rind , peach , ripe rear, , honey . On the palate quite rich and round with a judicious amount of residual sugar , just balanced acidity and with the citrus , honied orange rind , peach notes from nose. Slightly heavy alcohol , quite intense with ok honied length . Misses a little freshness perhaps but should age quite well , possibly more interesting and less one dimensional in a few years . Drinkable now but will last well a further 10 years . — 5 months ago

Andrew Liguori

8.9

Unfurls on the second day. Rich and dense blackberry and mulberry. Inky iodine, ofal and slight gaminess. Long finish — 5 months ago

Jeremy Shanker

Sommelier at RN74

9.1

Cool to try an Ambonnay Blanc de Blancs. Rich, round and powerful BdB. — 3 months ago

jesus g

Hospitality Schramsberg Vineyards

9.8

Extraordinary! — 4 months ago

Aaron Tan

9.2

I don’t always have the best experience with wines from this producer, but by golly, when they’re good, they’re really quite special, as it was here. Easily my red of the night!

So pure, clean, and lively. The nose was just bursting with floral and herbal energy, with hints of pepper and liquorice too. The fruits on the nose and palate felt so fresh - blackcurrant, strawberries, cherries, and even a hint of apples in the finish. Juicy and super velvety. Very quaffable, but it’d be a mistake to not focus in on the [perhaps stealthy] complexities it offered. — 6 months ago