Pinotman /// Andreas

9.0

Not sure. Expected some unique flavors. Yet this turned out to be kind of a middle of the road good Chard. — 3 days ago

Billy L.

9.7

PNP & Singing right now! Russell Bevan makes great wines! Cheers 🍇🍷👏🏻👍🏻 — 9 months ago

Karilyn Lesassier-Van Oosten

9.3

Bright and crisp. — 3 years ago

Anthony Hughes

9.1

Red currant, cherry, and leather with a medium body and finish. — 3 years ago

with Nikkisa

Geoff Buswick

9.2

Plum jam with a nice dry finish. — a month ago

Mike Dinter

9.0

mit Mary am Wolfgangsee — 5 months ago

Eric L.

10

Russell hit a home run with this 2011. Wow! — 2 years ago

Barny

9.4

Morello Cherries, spice, mouth filling — 2 months ago

Beth Hamilton

9.0

Oh my God, the aroma. Peaches, lemons, lychee, roses. Dry as a bone on the palate. Herby. Lime zest.  You think you’re about to drink something sweet but after each sip, you feel refreshed instead of disappointed. — 5 months ago

Byron C Mayes

9.1

Slightly hazy (unfined?) gold. Abundant nose of honeyed tropical fruits, baked apple, and vanilla tinged orange crème. Full-bodied palate of cooked pineapple, baked apple, hint of orange, yellow lilies, and… how does one say “baseball bat” only subtly? Another quintessential Russell Bevan white that’s a monster in body, but velvet on the palate. A big wine that begs for big, complex dishes. My drinking partner (who suggested the wine was like an Adele song… you think it’s going to be a rustic stumble, but it clearly has much more going on) made an incredible pork loin, root vegetable, and apple entrée that was right where a dish should be to stand up to this wine. Similar dishes will work. Not your grandmother’s Chardonnay. Drink now through 2023. — 3 years ago