Esco Pazzo

Channing Daughters

Pazzo Merlot 2004

Joe Carroll
9.1

The last time I had this wine was in 2013 and it was showing very poorly. I’m happy to say it’s come out the other side and drinking quite well at the moment. Very cool. — 2 years ago

Erik, Daniel P. and 1 other liked this
Erik Longabardi

Erik Longabardi

Stoked to hear this

Pazzo by KT

Unfiltered Wild Fermented South Australia Red Blend

L
9.0

Gift from JP, slightly sweet, crushable — 4 years ago

Tenuta Caparzo

40 Years Together Brunello di Montalcino Sangiovese 2015

Tried ‘14 & ‘15 together. The name of the estate comes from "Ca' Pazzo", shown on ancient maps. Caparzo is owned by Elisabetta Gnudi Angelini, she also owns Altesino. Deep Ruby with berry fruit aromas with cedar, herbs and smoke, aged for 2 years on oak. On the palate cherry, plum & cranberry flavors, with leather, cacao, spice and tobacco notes. Lively acidity, fine approachable tannins, long ending with spicy oak finish. ‘15 a bit better! — 4 years ago

Alex, Charles and 8 others liked this

Tenuta Caparzo

Cà del Pazzo Toscana Sangiovese Cabernet Sauvignon 2014

Cracked open this bottle to go with our pizza tonight. — 2 years ago

Heather Leatham
with Heather

Fattoria La Traiana

Pian del Pazzo Toscana SuperTuscan Blend

Reminiscent of a nice Bordeaux like Clerc Milon. Beautiful cedar notes on the nose and in the glass. Fully integrated tannins with nice complexity. Worth a try from all of you francophones!!! — 3 years ago

Milissa liked this

Pollo Pazzo

Cabernet - Merlot Blend

I really liked this one — 4 years ago

Nevio

Montepulciano d'Abruzzo 2014

Pazzo Italiano Restaurant in Destin — 2 years ago

"Odedi" liked this

Bacio Divino

Pazzo Super Tuscan Blend 2014

Amazing! A Sangiovese blend full of dark fruit flavors, but with high tannins. — 3 years ago

Ugo Lequio

Gallina Barbaresco Nebbiolo 2015

And it just gets better. Outstanding nose, taste, mouthfeel and finish - textbook B-esco elegance. — 4 years ago

Anthony, Ron and 2 others liked this

Tenuta Caparzo

Brunello di Montalcino Sangiovese 2014

Tried about 6 mos ago. The name of the estate comes from "Ca' Pazzo", shown on ancient maps. Estate covers an area of 190 hectares, 54 which are vineyards, 4 are olive groves, 87 which are wooded and 45 are planted with new vines. Deep Ruby with a berry fruit aromas blossom and smoke, aged for 2 years on oak. On the palate cherry & strawberry flavors, with leather, cacao and tobacco notes. Lively acidity, fine approachable tannins, long ending with spicy oak finish. Nice! — 4 years ago

Dawn, Romain and 4 others liked this