Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.1

The last time I had this wine was in 2013 and it was showing very poorly. I’m happy to say it’s come out the other side and drinking quite well at the moment. Very cool. — 2 years ago

L

9.0

Gift from JP, slightly sweet, crushable — 4 years ago

Sipping Fine Wine

9.3

Tried ‘14 & ‘15 together. The name of the estate comes from "Ca' Pazzo", shown on ancient maps. Caparzo is owned by Elisabetta Gnudi Angelini, she also owns Altesino. Deep Ruby with berry fruit aromas with cedar, herbs and smoke, aged for 2 years on oak. On the palate cherry, plum & cranberry flavors, with leather, cacao, spice and tobacco notes. Lively acidity, fine approachable tannins, long ending with spicy oak finish. ‘15 a bit better! — 4 years ago

Dave Chambers

8.9

Cracked open this bottle to go with our pizza tonight. — 2 years ago

with Heather

Scott Kahn

9.1

Reminiscent of a nice Bordeaux like Clerc Milon. Beautiful cedar notes on the nose and in the glass. Fully integrated tannins with nice complexity. Worth a try from all of you francophones!!! — 3 years ago

Marla Forgues-Kostis

9.8

I really liked this one — 4 years ago

Anthony Ludwig

9.3

Pazzo Italiano Restaurant in Destin — 2 years ago

Harold Duverge

10

Amazing! A Sangiovese blend full of dark fruit flavors, but with high tannins. — 3 years ago

Martin Bergo

9.3

And it just gets better. Outstanding nose, taste, mouthfeel and finish - textbook B-esco elegance. — 4 years ago

Sipping Fine Wine

9.0

The name of the estate comes from "Ca' Pazzo", shown on ancient maps. Estate covers an area of 190 hectares, 54 which are vineyards, 4 are olive groves, 87 which are wooded and 45 are planted with new vines. Deep Ruby with a berry fruit aromas blossom and smoke, aged for 2 years on oak. On the palate cherry & strawberry flavors, with leather, cacao and tobacco notes. Lively acidity, fine approachable tannins, long ending with spicy oak finish. — 4 years ago