Jakub Kalinowski

9.2

Muted nose with dusty lemons, green hazelnut, a touch of underripe pineapple, and a fresh, uplifting minty note. Great purity & freshness here.
On the palate this shows great concentration- there’s depth & weight and yet this isn’t heavy, on the contrary - poised, elegant, superbly balanced.
Beautiful tension and purity.
Clearly not Burgundy, nor Germany and def not New World. Surprising acidity & freshness for Tuscany.
This really sings! — 3 months ago

Matt Konopka

9.4

Deep salmon color, rose petals In nose interesting Syrah rose. Enjoyed it! — 4 years ago

Simon Alain

9.4

Boisé corsé excellent — 4 years ago

President Obama

9.4

At bodega Biarritz — 3 months ago

Vanessa

9.1

Here we’re sipping a Super Tuscan: Montepeloso, Eneo, Costa Toscana IGT, 2016, 14.5% ABV.

It was made using a proprietary blend blissfully marrying several native Italian varieties, Montepulciano, Sangiovese, Marselan, and Alicante; the precise blend in a given year may vary based on the needs and wants of the vintage and the desired expression of the winemaker, Fabrizio Moltard.

This wine is deep ruby and offers developing notes of black cherry, plum, fig, anise, licorice, fennel, nutmeg, allspice, black olive, new leather, wet earth, and cured meat.

This wine is a reflection of the terroir of the Tuscan coast, with vibrancy in acidity alongside deep black fruit and earthy notes. It is dry, with a full body, high alcohol, medium(+) chewy tannins, and medium(+) intensity of flavors consistent with the nose. The finish lingers.

— 3 years ago

with Deked1

ismael Hasan

9.0

Blanco fuerte y con cuerpo, poco ácido.

Marida perfecto con carne de vaca vieja. — 5 years ago

Celena Mattera

9.3

Interesting! A touch of mezcal — 10 months ago

Tyler Felous

9.3

Lovely. Drank over two nights. Aroma built nicely, warm on the way down — 4 years ago

Darren Dittrich

9.3

Perfectly balanced Barbera from Monferrato… no blueberry jam here, this Bobby Stuckey curated wine has enough “lift” to pair well with charcuterie and more. Dark cherry with a hint of limestone… aged in neutral oak and concrete by Fabrizio Iuli — 4 years ago

Fredrik Finn

9.1

Fabrizio Iulli Rossore a Barbera masterpiece. 21-28 days maceration and 24 months maturation in large casks. Impressive fruit concentration in high def resolution, ripe but very vibrant red fruit that is flirting some black fruit followed by herbs, high toned floral lift and a rocky savouriness. A piercing acidity is directing the palate and is balanced by the round fruit with a slight gum gripping tannic grip. Graceful walk with plenty of impact. — 6 years ago