Adam B

8.9

He was a great table, wine with pasta and the next day with cheese and crackers — 14 days ago

romo

9.1

Called dolcetto. Did not get any ash or volcanic markers. Still tannic. — a month ago

Anders Berglund

8.9

Gott i min smak — 2 months ago

Kara Smart

9.1

Picked up at Total wine. Really great for a Sunday bottle. We had it with pasta and sardines. Perfect accompaniment — 3 months ago

Jeremy Shanker

Sommelier at RN74

9.2

One of Tuscany’s greatest reds — 4 days ago

Randy Fuller

9.3

This wine is medium dark garnet with some brown starting to show. The nose brings enough savory for everybody. Currant, fig, and blackberry notes are draped in earthy scents like pepper, tobacco, oak spice, coffee, and tarragon. The palate holds a set of firm tannins and a racy acidity. Flavors of dark berries, cherry, and plum define the wine’s profile. It will pair well with pork, lamb, or veal. — a month ago

Camille Chow

9.2

Dry, but with notes of honey — 2 months ago

Randy Fuller

9.1

This wine is medium dark garnet in the glass. The nose has a good supply of cherry and raspberry notes, dusted up with earth, tar and anise. The palate has a bit of licorice on it, but mainly serves as a showcase for the red fruit. There are some spicy elements, too. White pepper, nutmeg, and a very light clove sense brighten up the fruit. Tannic structure is firm and acidity refreshing. I had mine with a slow cooker red wine short rib dish, and the pairing was sublime. — a month ago

Ann Keller

9.0

Tasting at Total Wine. Nice Sangiovese — a month ago

Riccardo L.

9.3

Even better 4 1/2 years after the first time I tried it. This wine/vintage over-performs. Comparable to some of the higher end riservas. — 3 months ago