Charlie Frago

9.0

Some fruit for a Chianti. Great value. Well balanced — 13 days ago

Liselotte Brouwers

9.0

Uit Jeroboam — a month ago

Jeremy Shanker

Sommelier at RN74

9.2

One of Tuscany’s greatest reds — 2 months ago

romo

9.1

Called dolcetto. Did not get any ash or volcanic markers. Still tannic. — 3 months ago

Tim Whelsky

9.2

Ideal Chianti. Dry and pairs well with food, but also fruity enough to enjoy on it’s own. Notes of cola, cherry, and some vanilla. — 14 days ago

Kapyrick Wine

9.2

v15. Delicious! Dried herb and crushed blackberry grape nose. Fresh, rich, blackberry, soft plum and slightly tar fruit. Smooth dried herb, earthy, chocolate finish. — 2 months ago

Adam B

8.9

He was a great table, wine with pasta and the next day with cheese and crackers — 3 months ago

Abby Nutter

9.6

this lambrusco never fails! she’s a bit sweet but in a refreshing, summer-evening-windows-open kind of way — a month ago

ESF

9.1

continuing in the vein of unusual Italian wines, we thoroughly enjoyed this 10 yr old Teroldego from Tuscany of all places: pouring a deep rich ruby, partially opaque with copious quantities of red fruit on the nose, some dark berried fruit as well, licorice, dirt & soil, peppery goodness some dried herbs and so on. complex and engaging, med bodied on palate, more fruit & spice, fleshy mild tannins and smooth finish - other than color, not showing its age. — 2 months ago

Randy Fuller

9.1

This wine is medium dark garnet in the glass. The nose has a good supply of cherry and raspberry notes, dusted up with earth, tar and anise. The palate has a bit of licorice on it, but mainly serves as a showcase for the red fruit. There are some spicy elements, too. White pepper, nutmeg, and a very light clove sense brighten up the fruit. Tannic structure is firm and acidity refreshing. I had mine with a slow cooker red wine short rib dish, and the pairing was sublime. — 3 months ago