20 years old but still dark red and vibrant. Fruit has dropped off but lots of exotic spice and rich vanilla coconut from the American oak (?) in the background. Lovely drink with our eye fillet. — 3 years ago
A favorite Tannat. — 3 years ago
Drank over ice, wasn’t mad. Good structure. Juicy mouthfeel. — 5 years ago
Just a touch past its prime — 7 months ago
As fresh as a spring daisy on the nose and palate. This hasn’t moved since it was bottled. I’m very impressed.
The nose presents lanolin and lemon oil and fresh-cut flowers. Palate is laser-focused with limes, grapefruit and gravel. Acid structure is pristine, yet powerful. I’m more familiar with BC’s pinots. This isn’t how I recollect the chard to be - wow! I think this is their entry-level offering, too. A very pleasant surprise… age is its friend. — 2 years ago
Enjoyed April 2022 — 3 years ago
Buttery, high acidity, pungent and flavorful. Pairs nicely with seafood. — 3 years ago
Amy Huson
Has to be one of my all time favorite names for a wine! Very fresh, slight salinity, nice fruit presentation. — 5 years ago