Ted

9.1

I’ve loved the reds and the white is the same. Just so good. — 5 days ago

with Jeni

Barberry Garden

8.9

Tasted blind. My guesses were around Fedellos do Couto and Matassa, but with influence from Sextant. Entry-level funky-style wine. Slightly restrained and simple in the nose with notes of sweet cherry, cranberry and spoiled jam. But it pays well in the taste. Fizzy at the beginning, salty with flavours of spoiled strawberry-cranberry jam but with the right volume and evolution based on jamminess. I would take it on a picnic, chill a little bit, and then chill together with a bottle or two of this wine. — 2 years ago

Kazmo Groove

8.9

Nice burgundy color. Earthy, oaky aroma. High acidity. Dry. Alcohol. Vanilla, flower petal and pepper. Medium body. Good tannin. Nice with chicken. — 9 years ago

Ted

9.3

Light bodied. Packed with a ton of flavor. I have loved everything from this producer. Mint and wet gravel to go along with beautiful red fruit. — 23 days ago

with Jeni

Hillary & Dave

9.1

Sunshine bright. Medium acid and smooth finish. Apples and honey. — 4 years ago

Antonio Vasco

9.2

Muy recomendable, para beber y no parar — 7 years ago

Ted

9.2

Fresh and lively. Fun wine that is bursting with flavor and acidity. — a month ago

with Jeni

Peter Sultan

9.3

Wine with roasted whole chicken part 2: I used to adore Ribera Sacra, & then moved away with the inevitable rise in price & trend towards more modern styles. Not this. A short decant (45-60) to take the wind out of the Brett sails, & we were off: dense, brambly black fruits on nose & palate, with a distant barn door left open on the nose. Medium plus acidity. It’s the length though that impressed me, along with a freshness (at 13%). Evolves in glass, as if the fruit still has layers. Like a really good chinon. At about 28$, a high end QPR. Eric Solomon imp, interestingly enough. — 3 years ago

with Owen