Gabby

8.9

Perfect pair for osso buco- medium bodied, Pepper, grippy, red fruits, sour cherry, acidic — 8 months ago

Jenks

9.0

This is the pink solera @Delectable Whatever, grilled chicken thighs, can’t miss #fuckitmonday @Turd Ferguson — 2 years ago

Jenks

9.0

Snagged this on a drive up the CA coast with Turd Ferguson. Big apple pie nose, toasted oak, caramel apple, some heat. Pays d’Auge it isn’t, but a pretty enjoyable expression worth the $40. — 3 years ago

Hannah Vickers

8.9

Great value and lovely mouthfeel. — 7 years ago

Zach Jennings

9.3

Easy drinking, solid AF. @Turd Ferguson would even approve. — 2 years ago

Jenks

9.1

AirBnB host left this for us for our anniv. That’s a solid. Delicious. Haven’t had this since @Turd Ferguson ‘s wedding. Gotta grab some quantity. — 3 years ago

Dr. Owen Bargreen

9.3

The 2017 ‘Walla Walla Valley’ Merlot is sourced in equal parts from the Seven Hills Vineyard and Ferguson Vineyard. Needing an hour in the decanter to be fully aroused, once awoken you experience dark currants and sandalwood aromatics, woven together with with shades of milk chocolate and roasted figs. The palate is fresh and vibrant with intense tannins that collide with the core of dark fruits, espresso bean and violets on the palate. With incredible tension and solid viscosity, this sturdy Merlot will enjoy a long life in the cellar. Drink 2022-2035- 93 — 4 years ago

Jenks

9.4

This was so good. If I were going to narrow a singular profile of Chardonnay that I enjoy the most, this is the example and it more closely resembles Oregon or Burgundy than California. Crisp, minerals, lemon curd, striking an excellent balance between acidity and oak. At 13% abv it sits in the mouth with far less weight than Napa Chardonnay but with similar characteristics. I didn’t even know Hirsch made Chardonnay. Sonoma coast FTW- I’ll meet you there this summer @Turd Ferguson — 2 years ago

Paul Weil

9.0

Smooth and sophisticated, this wine has excellent balance of fruits and acidity, with a hint of spice and pepper. The oak is sparingly applied so the flavors really pop. — 3 years ago

Jordon Lowe

9.0

Have you had this @Edmund Teh @Guy Ferguson? very fun! — 7 years ago