Randy Fuller

9.2

This wine has a medium ruby color to it. The nose is full of black fruit and savory aromas. Plum, blackberry, and currant bring sweetness, which is balanced by notes of earth, tar, and pepper. The palate shows clean, fresh fruit and a brisk acidity with firm tannins. It's a great chance to add the Gaglioppo grape to your century club list. — 17 days ago

Louis Martin

9.0

Light, clear, clean, salty lemon and green apple. Very nice summer wine. — 5 months ago

Nancy Schnur

9.1

Probably Tamuras. Very good — 9 months ago

Phil Kessling

9.0

Nerello Rose from Feudo Montoni says it all. Red fruited Nerello in a juicy easy drinking style. Fire and ash, perfect with homemade pizza Margherita. — a month ago

Mark Rosse

9.3

Consistent notes — 2 months ago

Delectable Wine

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9.1

A captivating blend of crushed violets, lavender, blackberries and wet stone wafts up from the 2021 Saia. Cool-toned and lifted in feel, a potent core of ripe red and blue fruits provides a framework as juicy acidity adds freshness. An enjoyably bitter tinge of tangerine forms toward the close. Staining and long, the 2021 finishes off with a coating of fine tannins and a saturation of primary concentration that creates a slightly chewy sensation toward the close. This is a fantastic and energetic rendition of Saia, a varietal Nero d'Avola that I expect will age quite nicely. (Eric Guido, Vinous, June 2024)
— 6 months ago

Tyler Felous

9.8

Excellent. Medium bodied, beautiful fruit with just right tannin and spice. Really loved this — a month ago

Carter White

9.4

Tart and vibrant peach with a long round finish. — 2 months ago

Janice in Livermore

9.1

At Locanda with filet mignon — 5 months ago

Pooneet K

9.3

Really a mind expanding wine. Would never have guessed Aglianico or 2008 or 15%. Quite herby and earthy but with some core of fruit too - long finish with good acid. Lovely mouthfeel as well. And a great pairing with Marcella Hazan’s long cooked bolognese. — a year ago