Angela Sanks

8.9

crispy! Mediterranean Sea, lemon, peach. Great acidity. Pairs perfectly with stuffed artichoke — 7 days ago

Hunter Bobel

10

Favorite white - Grillo; purchased in Sicily! — 4 months ago

Julius Rifkin

8.9

At nine years old, this may have been a touch past its prime, but it still drank pretty well. Dark fruit and tobacco were dominant on the nose and palate, with hints of earth, cinnamon, and pepper coming through as well. Would like to try a younger bottling sometime soon for comparison. 100% Mayolet. 5/5/25. — 7 months ago

Anthony De Blasi

9.3

A bit too much cassis flavours for my palate which I do not recall when I had my first bottle about a year ago. Nevertheless a very good wine — 2 months ago

Peter Sultan

9.3

More I drink more I love. Such salty goodness. Peach skin, lime zest. — 4 months ago

Jeremiah Diaz

9.1

Medium ruby in color; blackberries, plums, and dried leaves on the nose; medium minus acidity; medium plus tannins; tastes like strawberries, hibiscus, and crushed gravel with a long finish. Nellie says it's ok. I like it. — 8 months ago

with Nellie

Dylan Thomas

9.2

When in Rome last nights are for carbonara and Ettna Rosso — 2 months ago

Brandon Chew

9.0

I’m biased. Tart red fruit, faint vanilla, leather, young finish — 3 months ago

Anne Lebleu

9.0

Absolutely delicious — 7 months ago

Pooneet K

9.3

Really a mind expanding wine. Would never have guessed Aglianico or 2008 or 15%. Quite herby and earthy but with some core of fruit too - long finish with good acid. Lovely mouthfeel as well. And a great pairing with Marcella Hazan’s long cooked bolognese. — 2 years ago