Seth Masterson

9.0

What's this? Now I LIKE Grüner? I haven't tried any in the last couple years after I decided I really wasn't a fan.
This one has reisling like diesel notes, granite loke minerality, well balanced acids.
Definitely makes me re-think my stance on the breed. — 9 months ago

Martinez

9.1

Outstanding Albariño by Xosé Luis Sebio (winemaker at Coto de Gomariz). From old vines in Aios (Sanxenxo) in the Salnes subzone of Rías Baixas. Clean, precise nose with aromas of citrus, minerals, sea breeze. Very refreshing, elegant on the palate. Citrus, zesty acidity. Long, saline finish. Very very good — 4 years ago

TH

9.0

@The Winery 3,900 excl tax — 6 years ago

Jon Fridriksson

9.0

Delicious wine from Lois M Martini — 6 years ago

J L T

9.2

Chez Lois
The Kitchen
w/ ❤️
So good! — 7 years ago

Robert Swart

8.9

Well Balanced. Flavors of honeydew, grapefruit and grass. Great spring/summer wine. Go Pens!!! beat the Crapitals!!! — 8 years ago

Scott Rowe

9.3

En Magnum
Celebrating a new house never gets old. — 8 years ago

Billy L.

9.5

Domaine Jean-Lois and Didier Amiot Tasting Visit with Chantal Amiot. Following Bio-Dynamic principles with Grand Cru, Premier Cru, Village wines. Also, their “Monopole”Gevrey Chambertin Les Combottes plot. Fabulous wines!
⭐️2021 Morey Saint Denis Grand Cru Clos De La Roche
⭐️2021 Gevrey Chambertin Premier Cru Les Combottes
— 3 years ago

Space

9.3

Выпито 09.10.21 с семьей Савваса и Дашей в рыбной таверне Cursaros. Отмечали рождение второй внучки Савваса. После двух бутылок шампанского Lois Roederer это премьер курю Шабли было очень мягким и нежным. Зашло пташечкой. — 5 years ago

Ted

9.3

I have never heard of any of the 4 grapes used in this cuvée. Not much on the nose yet but it tastes good. Fresh ripe strawberry, tomato plant leaves. A bit of bottle age has softened the edges — 5 years ago

with Jeni

Ron Siegel

9.6

Gala Dinner
Lois Michel serving his mag of Suchots — 6 years ago

Lindsay Rodman

9.0

Lovely light red. Perfect for summer. Had it w Lois and Peter at Gersi. — 7 years ago

Henrik Poulsen

8.9

12.8% ABV.

A very structured (no doubt due to the varietal), dry and layered Rosé. Almost drinking like a lighter-bodied Red.
Good interesting stuff!
— 8 years ago

with Kurt-Inge

Chip Hughes

9.5

Wow. Such a typical 2015: dense with stuffing, dark; overwhelming aromas and flavors of cherry blossom and kirsch. Medicinal level of concentration, with a grip and length that hints at Grand Cru. Superior. #moreysaintdenis #amiot #pinotnoir — 8 years ago

Philip Patston

9.0

Very clean and crisp. Nice Apple notes. — 4 years ago

Martinez

9.0

100% Godello from 30 year old vines in the Falcoeira site in O Bolo (the village is within the Valdeorras appellation, but this wine is bottled without appellation). Granite soils at 600-650m altitude. Fermented and aged in neutral oak. Good color. Ripe fruit and hints of pineapple on the nose. Round, full-bodied, some mineral notes — 4 years ago

Todd Stone

9.0

Dark garnet color, strong jammy nose of dark plum, some earth & oak. A touch jammy in the mouth, full of fruit but with medium tannins and and ending dryness with an acidic final pucker. Medium body, dark red/black fruits, touch of spice. Very nice-even better as it warmed & more air- went to 9 from 8.9. — 5 years ago

with Peggy

Jim Wagonfeld

9.1

An unusual old vines blend of 6 or more varieties farmed to biodynamic principles. Fermented with skin contact. A medium yellow color. Nose of flowers and spice. Intense palate ripe white fruit. Intense mineral backbone. Powerful wine but fresh with some poise. Paired with a rice bowl featuring Haloumi, bacon and Hawaiian avocado. — 6 years ago

with Judy

Jeremiah Allen

8.9

I found this a Lois’ Natural food store in Portland, ME (still a few bottles there if you’re seeking this wine out. We drank this with a succotash of fresh Rhode Island produce at our Harriman State Park campsite in New York. This wine is f*cking delicious! I also understand this isn’t for all wine drinkers. — 8 years ago

Steve Anderson

9.3

Unofficial Thursday HdR opening dinner with a Lois “non-Rhône “ theme. This was pretty tight. Save the remnants and it drank well on Saturday night. — 8 years ago