Jason Keefer

8.9

Fruity, a bit funky, but fun take on these native Portuguese varietals! — 8 days ago

with Natasha

romo

9.2

Called Baga. Clove nose, burnt leaves, volcanic. — 4 months ago

Mark S.

8.9

Lemon yellow with green. Low viscosity. chalk and citrus, orange skin. Fresh acidity. Honey suckle. Muscat. Minerals. Good for Japanese food. Luis Pato Maria Gomes White, Beiras Bairrada 23 @1837, Toscan, 250309-250405 — 5 months ago

Chris Buggy

9.0

Light and fruity, perfect for firing up the grill, smooth tannins on the finish, held up to the London Broil nicely — a month ago

Benjamin Hickey

8.9

Light, refreshing — 3 months ago

Eric Kememes

9.3

Huge tropical nose and finish timorasso/romo like minerals tough age/wood maybe? Could be taint but was tops — 4 months ago

Dmitry Muzychak

9.5

Выпито вторым вином там же. Прекрасный альбариньо 2020 года. — 6 months ago

Jeff Singer

9.0

Saint-germain — a month ago

Robert Swart

9.0

Don’t let the fact that this is a natural wine scare you off. This is a great Champagne alternative. Brioche, yeast, and pear on the nose. Brioche, apple, pear, and baking spices on the palate. Has a very long finish. — 2 months ago

Ray Vanderhoff

9.1

Champagne Method Portuguese sparkler. Blend of native Portuguese grapes including Maria Gomes (23%), Bical (70%) and Cercial (7%). Aromas and flavors of pear, citrus fruits, white flowers, wet stones, honey and anise. Hint of chalk, smoke and minerals on the long finish. Expressive effervescence and creamy texture. (Lees Aging?) Unique, interesting and easy to drink. Excellent QPR. — 4 months ago