Very unusual Zin. There were hints of brambles and blackberries, but the real difference was the texture and taste—smooth as silk from the first sip straight through to the end of the finish. — 4 months ago
Light, refreshing — a year ago
Another mustardy joy from the GOAT (or more like duck I suppose) — 12 days ago
Although wine may have been past its prime, it lacked a distinct aroma. It was well-balanced with relatively low tannic notes. — 3 months ago
Aromas of ripe citrus and stone fruit are lifted by a subtle, herbaceous breeze. The palate is vibrant and rounded, with a refreshing acidity that leads to a clean, saline-mineral finish. — 5 months ago
If one Portuguese varietal grabs me it’s Baga, & this bottling is one of the higher end bottlings I’ve tried. It’s early in its development so demands decanting and/or aging, but the stuffing is all there. Ripe red cherries, medium light body, some Burgundy adjacent analogies I’m sure. — 2 months ago
Don’t let the fact that this is a natural wine scare you off. This is a great Champagne alternative. Brioche, yeast, and pear on the nose. Brioche, apple, pear, and baking spices on the palate. Has a very long finish. — 10 months ago
Kellye Steindel
Sparkling strawberries, more depth than your average sparkling rosé — a month ago