Lance Anders

9.3

Florence, steak and pasta — 2 months ago

Bob McDonald

9.6

I bought this bottle in Florence around 2019. I later found out the shop was owned by Antinori - the producer of the wine. An excellent Super Tuscan from Bolgheri. 57% Cabernet Sauvignon, 30% Merlot, 10% Cabernet Franc, 3% Petit Verdot. Dark Ruby with a tawny rim starting to develop. Classic Bordeaux descriptors of Cassis, herbs, tobacco and hints of cocoa with oak totally integrated. A rich and mouth filling palate such that it could have been from a new world vineyard in a good vintage. This is comparable in quality to a good Super Second. Interestingly the 2007 had the major change of Syrah being eliminated from the blend in favour of Cabernet Franc. An outstanding Bordeaux blend which exceeded expectations. I should keep an eye out for more bottles. — 4 months ago

Debra Bass

9.0

With Allison, Terry and Jane on Penn Stare trip to Florence. — 4 years ago

with Rand

Tom Barras

9.2

A World Class single vineyard Sangiovese from the elevated Chianti appellation east of Florence and Chianti Classico.

With a gorgeous, deep garnet appearance, teasing tertiary aromatics and flavors, the earthy 2009 is medium/full, deep, robust, still solidly structured and balanced with ample acidity and light, dusty tannins. — 2 months ago

Pach1m0n

8.9

14%
ピノタージュ、カヴェルネソーヴィニヨン、メルロー、シラーズ

濃厚なブラックチェリー、ピノタージュらしいコーヒー感は少なめ。バニラ様の甘みとのバランスが良く非常に飲みやすい。 — 9 months ago

Jeanne gills

9.1

Enjoyed this one at small restaurant near Ponte Vecchio Bridge in Florence. — 3 years ago

AEL

9.0

Dark, structured - serious wine. Needed a good hour to fully open up. Antico Ristoro di Cambi in Florence. — 4 months ago

Gage Orion

9.0

A fantastic bottle of Brunello we had in Florence. Deep red and full bodied. Great depths of flavor, cherry, vanilla, tobacco, and lightly floral. — 5 months ago

Peter Stern

9.0

Wow, lovely and so drinkable. (Florence) — 2 years ago

Sipping Fine Wine

9.4

Founded at end of 1800 when Lavinio Franceschi, Florence land owner, visited the area. Over a century later, Tenuta covers an area of 530 hectares (140 planted with vines; 50 with olive trees). Aged in French oak for 36 months, 100% Sangiovese hand picked from 20-year old vines. A Gem! Deep Ruby. rich berry fruit aromas with complex spice. Palate has rich berry fruit flavors, baked cherry, with tobacco, cacao & subtle spice. Soft tannins, long finish ending with seductive earthy tones. Nice, aged well! — 5 years ago