Tobin Spratte

9.5

Banana cream pie aromas that extend to the glass when cool. As the wine warms from fridge temp, develops creme brulee notes others mentioned. Elements of citrus and tropical fruit in there as well. Outstanding, long finish as good as it smells. Critics rating this a 97 consistently. — 4 days ago

Roberto Gomez

9.0

Inspección:
Claro
Color: Rubí con destellos Sangre
Intensidad: Media Alta
Viscosidad: Alta
Menisco: Variación de Ribete Media son segunda tonalidad con presencia de ligeros tonos teja en núcleo

Olfato:
Intensidad: Media
Frutas Maduras
Frutos Obscuros
Presencia Floral: Vainilla, Roda Seca
Especies: Pimienta
Suelo de matriz mineral
Presencia de Madera
Extras: Mantequilla

Gusto:
Semiseco
Cuerpo: Medio Alto
Acidez: Baja
Alcohol: Bajo
Taninos: Alto
Complejidad: Media
Final: Largo
Muy bien Equilibrado

Notas: Muy buen balanceado el nivel alto de taninos — 5 years ago

Nick

9.2

Very smoky with rosy leather, but also delicate and crisp. Bright juicy pear on the nose followed by flowers. Delicious! — 6 years ago

Al Val

9.5

Finding softness btwn a rocky and citrusy place? Next time, with Manchego and grilled seafood — 6 months ago

Daniel Bloom

9.0

N: Big red roses, pomegranates, cherries,Rhubarb.
a herbal, savory note like thyme.
P: Acidity out the wazoo. Bright red fruits, Cranberries, tartness, but balanced. Light tannic structure but chewy. Tart/sweet/savory .Big flowers — 4 years ago

with Sarah

Hector GMW

9.0

Uno de los mejores Carmenere que haya probado. Es una mezcla mayoritariamente Carmenere con un poco de Malbec y apenas un toque de Petit Verdot. De color púrpura muy cubierto y muy buen cuerpo a la vista, la nariz impresionante a fruta seca, tinta, especias y abundante pimiento verde, todo aquello muy bien fundido en barrica de tostado medio. En boca fue de ataque moderado, con buen cuerpo, elegante, gran persistencia y con final amargo. — 5 years ago

Vasanth Balakrishnan

8.9

Really interesting #chile #pinotnoir - candied cherry, softly smoky nose, bright fruit continues on the tongue up front, some sous bois on the finish. — 8 months ago

Juan Pablo Perez

9.0

Nariz: cereza, mora, rosa seca, tierra, cuero. Aromas primarios y algo de secundarios.

Boca: Tanino M/M+ bastante resueltos, Acidez M, Alcohol M/M+

Guardar un tiempo mas. — 5 years ago

Juan Pablo Perez

9.1

Nariz: cereza, ciruela, rosa seca, cuero, tierra. Aromas secundarios; mostrando evolución.

Boca: Tanino M, Acidez M, Alcohol M — 5 years ago

Somm David T

Independent Sommelier/Wine Educator

9.1

First time trying the Baron-Fuente Millesime after their Reserve and it enjoying that quite a bit. This one needs a bit of time in bottle to show its better self than their N/V fresh.

The nose shows; macerated fruits of, green & golden apples, lemon, lime zest, well overripe pineapple, white peach and hints of grapefruit with pith. Lots of bread dough and yeastiness. Soft chalkiness & volcanic minerals, oyster shells, yellow florals & lilies with mixed greens.

The palate again delivers that bread dough & yeastiness. Macerated fruits of; green & golden apples, lemon, lime zest, well overripe pineapple, white peach and hints of grapefruit with pith. Lots of bread dough and yeastiness. Soft chalkiness & gritty volcanic minerals, saline, oyster shells, yellow florals & lilies with mixed greens. Good acidity and a well balanced & polished finish. This will deliver a little more with a 3-5 years in bottle.

Photos of; House of Baron Fuente, labeling machine, beautiful just harvested Chardonnay grapes and our new lounge chairs for sitting under our Japanese Maple. — 6 years ago