Andrea Watt

9.1

Classic dry and crisp champagne with tiny bubbles, lemon, and cream over a touch of minerality. — 2 days ago

Alvaro Bustillos

9.7

Cena mikel alonso y jonathn gomez — 6 months ago

Paramita Roy

9.8

Lusciously beautiful champagne, just brings out the light sweetness with notes of fresh fruit and lemon🔹 — 7 months ago

Kevin Arndt

Specialist Grand Vin Colorado

9.2

I am biased to the wines from this region and love me some garnacha from Madrid. — a month ago

Alvaro Bustillos

9.4

Lic romero jgi lalo o benito miguel fdz jsapien — 3 months ago

Nathan Renfro

9.3

Same notes as before — 9 months ago

Joe Roth

9.3

Beautiful wine. — 3 years ago

with Jeff and Michael

Lauren

9.6

So good. From Frank’s — 16 days ago

Sipping Fine Wine

9.4

Medium Ruby color with aromas of red fruits, cedar, floral herbs and mineral spice. On the palate flavors of sweet cherry and strawberry with notes of tea, herbs and pepper spice. Full-bodied, fine savory tannins, long finish ending with fruit, herb and a savory earthy character. Nice! — 3 months ago

Aaron Tan

9.6

I think how the wines were picked off in our little G-Max vertical is a nice way to rank the vintages: 2017, 2016, 2014, 2015. The 2017 was clearly everyone’s favourite and 2015 the least. I enjoyed the 2014 more at this stage, but the 2016 saw more fans. Frankly, all nitpicking when operating at this level, but I loved seeing all the wines side by side. A privilege really.

The 2015 stood out as the ripest of the lot. Just so different in style from the rest - exotic fruits dominating, creamy nuances coming through, monstrous concentration and density, and even a touch oily. Nevertheless, like the others, it was all wrapped in searing acidity and stoney minerality. A very Baroque wine and to me stylistically reminiscent of another era of KP’s wine (the era that established his wines as the Montrachets of Germany), though really its simply a consequence of the vintage. Open for business now, but will only really hit its peak in a decade or more. — 2 years ago