Alvaro Bustillos

9.7

Cena mikel alonso y jonathn gomez — 14 days ago

Nathan Renfro

9.3

Same notes as before — 3 months ago

Ericsson

9.3

Really original wine, reminds me of the first time I tasted The Prisoner years and years ago, the original Zinfandel version that is. This is a Petit Syrah, Merlot, Cab blend with concentrated flavors and deep complexity… Need time to open and achieve balance. Cheers. — 6 months ago

Paramita Roy

9.8

Lusciously beautiful champagne, just brings out the light sweetness with notes of fresh fruit and lemon🔹 — a month ago

Karyn Fricke

9.0

Stone fruit aromas of peaches and apricots. Touch of minerals, not too much acidity. Easy drinking on its own or with food. — 4 months ago

Jennifer Pletcher

9.0

Red fruit, a little oak, a little smokiness — 6 months ago

Aaron Tan

9.6

I think how the wines were picked off in our little G-Max vertical is a nice way to rank the vintages: 2017, 2016, 2014, 2015. The 2017 was clearly everyone’s favourite and 2015 the least. I enjoyed the 2014 more at this stage, but the 2016 saw more fans. Frankly, all nitpicking when operating at this level, but I loved seeing all the wines side by side. A privilege really.

The 2015 stood out as the ripest of the lot. Just so different in style from the rest - exotic fruits dominating, creamy nuances coming through, monstrous concentration and density, and even a touch oily. Nevertheless, like the others, it was all wrapped in searing acidity and stoney minerality. A very Baroque wine and to me stylistically reminiscent of another era of KP’s wine (the era that established his wines as the Montrachets of Germany), though really its simply a consequence of the vintage. Open for business now, but will only really hit its peak in a decade or more. — 2 years ago

Paul J

9.3

Short decant and definitely drinking young. Needs age as it was up to par with other bottles/vintages. Tannins definitely present and fruit was restrained. Still great though! — 3 months ago

with Brooke

Aravind A

9.2

Bottled 26 Apr 2019, Disg 09 Jan 2023, 0.8 g/L dosage. 69% PN, 31% Chard. Amazing the intensity of fruit this gets. — 6 months ago

Kenneth Kramme

8.9

Nice flavours of cherries, red fruit and chocolate. Simple Chianti. At the Italian restaurant, Lavasara, in Akasaka, Tokyo, Japan — 10 months ago