Joe DAscoli

9.5

This wine popped. Bright red fruits with solid valley floor flavor and jumps from the glass. Opened up nicely with only 1 hour out of bottle. — 17 days ago

Paul J

9.5

Magnum. Purple color. Deep, dark fruit with that classic Napa sweetness. Baking spices and subtle oak round out a great wine. Nice depth and finish. — 6 months ago

with Steve and Brooke

Nathan Renfro

9.3

Same notes as before — 8 months ago

Paul J

9.5

1hr+ decant. Dark red color with extremely subtle maroon edges. Dark cherries, caramel, and subtle baking spices on the nose. Same on the palate with a nice sweetness. Medium depth and long finish. Rocks! — 2 months ago

with Brooke

Paul J

8.9

Short decant. Red color with subtle maroon tones. Lots of tea on the nose and a subtle herb that I can’t determine. Olives and herbs with more tea on the palate. On the lighter side. — 7 months ago

with Brooke

Paul J

9.4

Almost totally opposite of the Gargiulo G Major 7 Cab. Smoky, earthy, floral, barnyard nose with a huge French influence on the palate. Not a style for everyone but I loved it. Medium plus depth and long finish. — 2 years ago

with Brooke

Ming L

9.3

As lovely as the first time I tasted this. Prior notes applied. — 3 months ago

Paul J

9.7

Amazing as always!! See previous notes. — 3 months ago

with Brooke

Frank Artale

9.3

Worth the wait for the 2009. Dried fig, black cherry, anise,tobacco, violets, dust.. Tannins softened and just a little acid to keep things fresh. — 7 months ago

Martin G Rivard

9.8

A Great night to say the least:
Magnum of Gargiulo money ranch road,
2000 Bryant, 25 year Macalllan. Totally forgot to post this pick from a few weeks back!
The Bryant drank as good as any French Bordeaux that I’ve ever had. The money ranch toad was mediocre in comparison and the 25 year Macallan was 2nd only to the amazing company we had in our house that night!!
Great times to say the least!
— 6 years ago

with Christine