Excellent Pelaverga di Verduno! Had it with Paolo, Gianluca and Cristiano at Vigin Mudest in Alba, paired it with carne cruda di fassone with black truffle and tagliolini. Memorable prelockdown reunion. — 6 years ago
Dinner with Gianluca Capetta, AFTER 28 years, Cristiano, Ferruccio e Paolo — 8 years ago
Not bad for a everyday cheese & cracker wine, — 12 years ago
Con Gianluca a casa sua — 2 years ago
Deliciously creamy sparkling Nebbiolo. Crowd pleaser. — 8 years ago

Perfect in Parma — 8 years ago
Aromas of pear and apricots. Tastes of honey with floral notes. Some pineapple or apricot on the palette. Very smooth and nice finish. — 11 years ago
Still quite nice after ten years in the bottle. Definitely well within its stride of optimal drinking, but it could hang on a while longer if you're intent on reserving it for a special occasion. — 12 years ago
Absolutely gorgeous taste. Smooth, robust, complex. — 5 years ago
Fantastic gift from the owner of La Libera - great evening with Gianluca Ferruccio Paolo and Cristiano — 8 years ago
Nice red from Etna - Passorosso 2016. With Gianluca Cristiano Paolo and Ferruccio — 8 years ago
On 5/5/18 con Gianluca Fusto — 8 years ago
Goes well with coconut. Rita Patzke made coconut truffles (Raffaella). Sweet but not too sweet — 13 years ago
Fabio Franchella
Ein mitbringsel vom Gianluca. — 2 years ago