Keith M

8.9

ネレッロマスカレーゼにカプッチョが少しというセパージュ。
少し揮発っぽい感じとか、全房発酵っぽい香りにバラのような華やかさ。
果実は透明感があって、飲んでみても全房発酵っぽい感じがする。このキュベはしていないようなのだが…
心地よいタンニンと綺麗な酸に、火山性由来の火打石。
カルレオーネのキャンティクラシコを思い出した。 — a month ago

Jeremy Shanker

Sommelier at RN74

9.1

Red burgundy in Sicily. Raspberry, wild herbs, floral. — 5 months ago

Mark S.

8.9

Garnet at edge. Aged, balanced spiciness. Complexity. 2013 @2850, X ST CN, 240422 — 5 months ago

Jeremy Shanker

Sommelier at RN74

9.2

A great Etna Bianco. Pomelo, sea salt, briny yellow pepper. — 7 months ago

Bill Bymel

9.0

Amazing, tasted at the winery, shipping some to our cellar. The 2020 is drinkable next year and will be perfect 2030-2045 — 2 months ago

Daniel Ciolek

8.9

Solid Barbera. Good at pop and pour and two days later. Pleasant nose with raspberry and spice. Medium bodied with raspberry strawberry some cherry undergrowth some leather and pepper. Finish is medium length with tip of tongue dryness. — 4 months ago

Anthony De Blasi

9.3

A litlle bit less than my first bottle. Seemed a bit more closed than the first bottle about 1,5 years ago. But… still a great wine — 6 months ago

romo

9.1

Slightly place-y yet still mysterious. — 3 months ago

Delectable Wine

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9.0

A pale pink color, the 2022 Etna Rosato is delicate, revealing a nuanced blend of crushed rocks and white strawberries. This is cool-toned and lifted in feel with creamy textures and ripe orchard fruits that swirl throughout. It tapers off with tension and medium length, leaving a tinge of salinity on the close. (Eric Guido, Vinous, June 2024)
— 3 months ago

Ron Siegel

9.3

Tightly structured that needed an hour of air to open showing red cherry, berry fruit, savory spice with leather, dried herbs & tobacco — 6 months ago