Ann Keller

9.1

Nice super Tuscan. Nice oaky flavor — 4 days ago

Amanda Burgess

9.3

Lovely wine. — 17 days ago

Gilbert Van Hassel

9.4

Nicely balanced with very fine tannins. Wine in its top drinking window. — a month ago

Peter Sultan

9.4

Feels about the right drinking window w 12 yrs post release; fairly translucent rose/ brick red, supreme leather & dried roses on nose, balanced tannins & full yet soft on palate. Overall balanced affair, drunk out of limited stemware with a large bday party contingent so imagine would notice much more in quieter circumstances — 2 months ago

Jakub Kalinowski

9.0

This is very elegant & harmonious.
Dark sour cherry with some crushed stone and a pinch of orange peel & herbs. Fresh. Juicy.
On the palate this is very smooth, juicy, with great flow and beautiful balance. The 14.5% alc perfectly integrated.
Nice depth & length, too. — a month ago

Bart Bartlett

8.9

A delightful blend of tart citrus, a hint of sweet honey, and a nice mineral finish. — a month ago

with Jennifer

Scott@Mister A’s-San Diego

9.4

2020 vintage. Tasted with the winemaker. Last tasted 10.02.24 (9.1). This definitely picked up steam. Medium-heavy body. Occupying an interesting space in bringing some structure but more fruit/voluptuousness than expected from the region. Rated same vintage, same producer Cannubi effort a 9.5 but that was even more over the top. This has slightly more restraint and, priced at $90 a bottle resto cost, is better value. Wouldn't expect to age this vintage the usual 20-30 years for Barolo as it's currently a PNP. Would pick up three bottles...one for now. One to drink in 2035 and another to crack in 2050 for giggles. 02.07.25. — 2 months ago

Jason Sliwa

9.2

This convinces me I like barbera. — 8 days ago

with Vicki

Andrey V Tyutin

9.2

Very nice, dense, rich in flavour barbaresco. Getting better after good breath. Balanced tanins, just a little bit to acidity side. — a month ago

Michael Walker

9.8

This is a classic style Barolo from PW…excellent but still pretty tannic, could use some more time (and it’s a mag so maybe more opening) — 2 months ago