Ericsson

9.7

Chiara Boschis is the white wizard of modern Barolo. At six years this is tasting amazing, takes about 90 mins to fully flourish but once its there, the wine displays beautiful structure, fine grain tannins, vivid acidity, and a balanced play between perfectly ripe fruit and earthy undertones. My chef friend was kind enough to gift me some fresh black truffle from Piedmont. Can’t begin to explain the harmony in the pairing. Cheers. — 6 days ago

Doug Powers

9.0

Crisp, clean, tight bubbles in this lovely Spumante, bone dry, medium-bodied, medium-long finish, very good!! — 3 months ago

with Jim

Jason Sliwa

9.1

Surprisingly aged character. Robust fruit. Delightful. Opentuesdaywines.com — 4 months ago

with Vicki

Robert Swart

8.9

Well balanced acid and tannins. Dry black fruit notes. Paired very well with our steaks. — 7 days ago

Walter Fahr

9.1

Very smooth, well balanced Tuscan red. Pairs well with pasta and any red meat. Drank in November 2024. — 2 months ago

Scott@Mister A’s-San Diego

9.1

2020 vintage. 10.02.24. — 3 months ago

Robert Swart

9.0

At Stefano’s: The wine was well aged. The tannins were silky with notes of dried red fruit, leather, baking spices, and vanilla. — 4 months ago

James Everhart

9.1

Big and smooth, 2017 vintage purchased at Costco for just $20. Drunk 12–24 — 24 days ago

Mike Miller

9.2

Certainly a great value. Very curious as to how this will open up later this afternoon and then tomorrow.  — 25 days ago

with Anne

Aaron Tan

9.4

More muscular than the Gallina (rightfully so!), but in no way lacking finesse. Concentrated with assertive tannins, yet so lithe and pure. On the nose, roses, incense, cherries, strawberries, eucalyptus, juniper, leather, and a touch of tar. With air, the fruits came to the forefront, popping out with such clarity. On the palate, the young Barolo tannins did seem to dominate, but under it was a really fine red fruit character that gave it such a lovely drinkability. Some minerality in the lengthy finish, though not quite as palpable as on the Gallina. WOTN for all on the table. Compared to the Gallina, I can’t quite say one was better than the other - just different Roagna interpretations of Nebbiolo. — 4 months ago