Have this at Tutto IL Giorno in Southampton. They charge $100!! Very nice. — 2 months ago
Probably approaching or at its peak, an inexpensive Riserva that paired nicely with mushroom ravioli with an olio and sun dried tomato sauce. — 3 months ago
Spectacular. Orange rind, tar, eucalyptus — 5 months ago
@Delectable Wine the 2005 Vigna Rionda. — 6 months ago
Let this puppy breath and WOW — 9 months ago
Well balanced acid and tannins. Dry black fruit notes. Paired very well with our steaks. — 2 years ago
By far my favorite Valpolicella. See previous reviews. The downside is it used to be affordable easy. Now it’s close to $60 a btl.
Earth, smoke, forest,Black tea,tarry yet light ( ish). As far as i remember, made from leased vines 500 M above lake Garda.At least the first vintage. Aged in 2nd pass Amarone Botti.All in all, a highly idiosyncratic winemaker with some hits across the board and a meh here and there. I return to this particular wine however to fill my Valpolicella jones.
With Randy. — 24 days ago
Garner coloration. Some translucency. On the nose, cherry, strawberry, florals, and hints of minerals. Right out of the bottle, fruity and flowery. On the palate, cherry, cranberry, forest floor, strong tannins. — 3 months ago
Needs sometime to open up, really enjoyed the last 1/3 of the bottle! — 5 months ago
Nice super Tuscan. Nice oaky flavor — a year ago
Whelan's from Ed K, great value, 2023 drinking well, a bit of tart, but great structure, very pleasing on the nose, cracking wine/experience so happy to have expanded beyond French classics which are and still consistent and benchmark for my palatte — a month ago
Easy drinking. Acidic but good. Light red. Good warm weather wine. — 2 months ago
Open with a silky, elegant texture showing cherry. berry fruit, spice, rose petal, menthol & tobacco note. — 3 months ago
From magnum. Popped and poured; enjoyed over the course of an hour. The 2021 pours a deep garnet color with a near opaque core; medium+ viscosity with no staining of the tears. On the make, the wine is developing with notes of cherry, cranberry, pomegranate, red flowers, licorice and a mix of cool and warm spices. On the palate the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. Well made. Drink now through 2036. — 3 months ago
$12 at total wine. Dry, drinkable, full bodied — 5 months ago
Joel Lara
Dust, tar, dark cherry, white pepper, and anise on the nose. The same flavors come through on the palate with balsamic and fresh mushrooms emerging as well. Smooth and lush on the palate, and the tannins and acidity are beautifully balanced. Persistent finish but a little drying on the palate. Overall a pleasure to drink. I bet this will be great after a few years when those tertiary flavors are more developed. — 5 days ago