Girolamo Dorigo

Girolamo Russo

Feudo di Mezzo Etna Rosso Nerello Cappuccio - Nerello Mascalese 2020

On an Etna Rosso kick and this is one of the best. Maybe the best? The combination of fruit and lively tannins that are elegant but enough to wake you up. — 2 days ago

Pooneet, Joe and 3 others liked this

Girolamo Russo

Feudo Etna Rosso Nerello Mascalese - Nerello Cappuccio 2019

Excellent. Medium bodied, beautiful fruit with just right tannin and spice. Really loved this — 2 months ago

LM, Tom and 3 others liked this

Girolamo Russo

San Lorenzo Etna Bianco 2020

Jeremy Shanker
9.2

A great Etna Bianco. Pomelo, sea salt, briny yellow pepper. — 10 months ago

Severn and Tyler liked this

Girolamo Dorigo

Colli Orientali del Friuli Friulano 2021

Light, very dry, mineral, quite refreshing — 3 years ago

Brent liked this

Girolamo Dorigo

Rone di Juri Friulano 2020

So delicated - can‘t wait to go there — a month ago

Elena Bomba
with Elena

Girolamo Russo

Nerina Etna Bianco Carricante Blend 2023

Had this with Akwasi and Mario at birthday dinner 2024: Torrisi — 4 months ago

Akwasi liked this

Girolamo Conforti

Franciacorta Brut Chardonnay Pinot Bianco

Fresh Chardonnay’s sparkling. Stimulated. Minerals. Elegancy. CP quite good. @2750, Toscany JH, 230819-230828 — a year ago

Girolamo Russo

'a Rina Etna Rosso Nerello Mascalese - Nerello Cappuccio

What a lovely and delightful wine! We served it along with a root vegetable pot roast over jalapeño cheddar grits, and all of my guests thought it worked really well. It has enough strength and backbone along with graceful bright fruit, and that fabulous Italian acidity. What a wonderful food wine.  — a month ago

Girolamo Russo

Etna Rosato Nerello Mascalese 2022

Delectable Wine
9.0

A pale pink color, the 2022 Etna Rosato is delicate, revealing a nuanced blend of crushed rocks and white strawberries. This is cool-toned and lifted in feel with creamy textures and ripe orchard fruits that swirl throughout. It tapers off with tension and medium length, leaving a tinge of salinity on the close. (Eric Guido, Vinous, June 2024)
— 7 months ago