Very nice as a dessert with some Godiva chocolates!! — 7 years ago
Raspberry preserve, caramelized flowers, sweet mushroom compote, ripe forest floor, barrel spice. More spice and herbal complexity interwoven with the ripe fruit than the RRV. Voluptuous but elegant, the structure on Hyde is always what sets it apart. Silky like Godiva milk chocolate. One of my faves. — 9 years ago
Fruit and smooth tannins. Went well with leftovers barbecue steak and Godiva truffles. — 4 years ago
Enjoyed with a piece of Godiva cheesecake! — 10 years ago
Scot Walker
Wonderful wine. I tried it at their tasting room in 2018 and bought 3 bottles along with some other Tor cabs. I opened a bottle 2 years later and enjoyed it. Friends at my local wine shop were very impressed. I am now opening up a 2nd bottle, which is now 9 years old. It is even better than I remember. The nose is flush with dark fruit especially dark cherries. The palate is dark cherries, blackberries with a hint of anise, chocolate, and leather. It paired well with a choice hanger steak. It also paired well with some Godiva chocolate lava cake truffles. I look forward to opening the 3rd bottle some time in the future and a single vineyard cab. — 9 months ago