2018 vintage. Recommended by a trusted guy at Total Wine. Very enjoyable. — 3 years ago
Wow, amazing. At Gnoccheria Wall Street — 5 years ago
Most amazing Moscato I have ever had. Not overly sweet. Simply unbelievable. I must try! — 7 years ago
Pehmeä, vähän hapokas. Samettinen. Helppo mutta selkeästi tyylikäs ja hyvä. Ei hilloinen. — 5 years ago
年末恒例の姉妹呑み🍷
— 5 years ago
Interesting and a little atypical nose. Just-cut cedar, moist humus (not hummus), and smoke-tinged blackberry. Some rock dust too, which i expect from Paso, but not from RRV. Full-flavored, briary blackberry fruit in the mouth. The back half of the palate has some peppery heat (which I would not expect from a Zin clocking in at only 14.2%). Dry and drying on the finish. Great with my pasta. — 7 years ago
Peter van den Besselaar
Vintage 2016 | Bricco San Pietro — 2 years ago