Donald Williams

9.5

As expected, needed some time to open. A truly beautiful accompaniment to the grilled ribs that are our July 4th tradition. This was is the same wine, same vintage as our Labrat bottle a month or so ago looking forward to the’18 and ‘19. — 7 days ago

with Bonnie

Matt Sterr

9.2

Soft with nice earth notes and mild peat. Dry with a long finish. Little spice. — 4 years ago

Rhonely Boy

9.2

Very nicely balanced, good Chard to please a wide range of palettes. — 5 years ago

Cassidy Dolan

9.7

Caramel, maple, nutty and sweet aroma with an even sweeter taste. Sings a sweet song on your tongue as it crescendos with a lovely finish. Great sipping wine. — 9 months ago

Nick Brandon

9.0

Strong on the nose. Rich, leathery tannins.
Black fruit, lots of good structure and a long chocolately finish. A gasoline note exists which is very inviting.
Juicy baby!
Characterizes the grape really well — 4 years ago

Tree Kilpatrick

9.1

Pretty boring label guys. Farmer designed label. Lovely deep rose petal color. Smells of red-black berries, petrichor, and nice flower soap. Flavor is explosive classic Merlot. Granite, blackberries, cherries and bittering herbs. Streak of licorice and liquor. This would go with red meats like nobodies business. — 5 years ago

Megan Spaulding

10

One of my favorites for the price!! Low sulfates, light and pairs with everything — 9 months ago

Michelle Tracy

10

The problem with good wines is that the bottle empties much faster! — 3 years ago

Scott Layne

9.2

Pleasant caramel, honey. First Port / Madeira that Kim has liked. — 5 years ago

andy

9.3

赤ワイン樽ふいにっしゅアイラぽくない — 7 years ago