Vanessa

9.2

Layers of deliciousness. A blend of 61% Chardonnay and 39% Pinot Noir. Notes include apple, pear, lemon meringue, seashell, toasted almond, marzipan, pie crust, and pastry thanks to 4 years on the lees. — 11 hours ago

with Deked1

Christian Fischer

9.3

Here we are with another rose. Difficult for me - this one is very good. The 2008 was a great year, but it is not as good as the 2004 Grande Annee rose — 6 months ago

Martijn

9.1

@Bev Delectable this is the noirs de ay. Blended out of 17 communities. — 2 years ago

with Eric

GaryWEdwards

9.4

Solid laser focused wine. Great price/value — 16 days ago

Daniel M

9.0

No notes, champagne I gifted a dear friend for his 40th birthday earlier this year and he popped it open now. 11 adults, 14 kids, a castle in the cahors region. We visited Clos Troteligotte earlier today. This is a great way to spend holidays! — 4 months ago

Jess

9.2

Pale salmon color.
Aromas of strawberry, brioche, hint of citrus.
Dry. Flavors of lemon, hint of strawberry, toast.

Intensity: 4/5
Complexity: 2/5
Balance: 5/5
Finish: 4/5 — a year ago

Jim Wagonfeld

9.0

A finessed, finely etched wine more about restrained elegance than power. Shy white fruit and brioche. Deeply acidic. Some found it stingy. — 2 years ago

with Judy and Roy

Byron Hewett

9.2

Very good. A bit sweeter than the ‘96 Legras. — 3 months ago

Mackenzie Svee

9.5

suggestions of lemon cream and green apples sitting quietly behind its articulate, but never-heavy autolysis. slightly chalky, slightly citrusy, slightly austere — 5 months ago

Victor Mauad

9.1

Tivemos Safras 1973, 1976, 1986, 1993, 1995, 2004,
2007, 2008 e 2013.
Abrimos com um delicioso Champagne Gosset Grand
Millésime 2015.
Foi uma bela experiência!
La Mission Haut Brion é um Clássico!
Interessante o painel de 1973 a 2013 analisando como eram feitos há 50 anos (bem classudos e estruturados)
e de 10 anos pra cá, (mais frutados, "leves" e que já não precisam de muitos anos de guarda)! — a year ago