Le trouble fait.. le trouble est.. ce vin est TOP. Dry, but smells of honeysuckle with underlying taste of a creamsicle. Easy drinking. Will absolutely buy again. — 9 months ago
Paired with basque cheesecake. Sweet and bubbly, citrus notes. Nicely paired. — 6 months ago
Crisp, floral and fruity with a touch of sweetness, green apple and lemon notes, would be great with some spicy food. — 2 years ago
Floral and earthy, with distinct farm (in a good way) notes — 2 months ago
Bread in the nose, fresh on the palate — 10 months ago
Fresh, bright acidity, lingering light floral citrusy notes. Leaves a nice tang on your tongue. A good value too! — 2 years ago
Rosie Johnson
Reminds me of D’quem but it’s a late harvest dessert wine — a day ago