Gramercy Cellars

Columbia Valley Viognier 2020

Caleb Krell

9.1

Apples, straw, meadows, acid- very lovely — 4 days ago

Gramercy Cellars

Old Stones Vineyard Syrah 2014

Tom Casagrande

9.2

Complex nose shows ash pit, orchid, a cigar-box/roasted asparagus amalgam, olive, and cured beef. There’s also some oozy berry fruit. So soft on the palate. A lighter style, with completely resolved tannins and really nice acids. Not a blockbuster but very elegant. Drink now. — 4 months ago

Severn, Doug and 8 others liked this

Gramercy Cellars

Olsen Vineyard Rosé Blend 2020

Ming L

9.2

Have had lucky with Rosé lately, and this continues the streak.
Raspberry, pink grapefruit, strawberry, apricot, melon…. Fruit galore! Chalky minerals and light herbs as well. Very structured on the palate with good texture, racy acidity, and hint of tannins.
50% Cinsault, 26% Grenache and 24% Syrah from dedicated blocks of the vineyard. — 2 years ago

Ericsson, Tom and 1 other liked this

Gramercy Cellars

Lower East Columbia Valley Cabernet Sauvignon 2018

Ray Vanderhoff

9.0

Solid Washington State Cab. (Actually mostly Cabernet Sauvignon (84%). There is some Merlot (15%) and Petite Verdot (1%) blended in). Dark ruby color with purple highlights. Aromas of cherry, blackberry, black raspberry, rose petals and exotic spices. Same collection of fruits on the palate with additional notes of dark chocolate, fresh herbs, coffee and toasted oak. Nice hint of vanilla on the medium-plus finish. Well balanced, good acidity level and a bit lean and lighter bodied than many Cabs. (Refreshing change) Noticeable alcohol. With more bottle age, this wine should be even better. Thanks for sharing this one, Keith S! — a month ago

Tom, Bob and 2 others liked this

Gramercy Cellars

Columbia Valley Syrah 2012

Tom Casagrande

9.2

This wine is aging beautifully. Color just starting to brick at the outer rim. Laid-back nose shows warm, smoky gravel, smoked meat, rich plummy berry fruit, braised collard greens. Subtle and showing secondary flavors in the mouth, some fruit but mostly stoney, minerally notes. Soft texture, with acidity still keeping this fresh. Only 13.7%. Delicious. — 7 months ago

Severn, Ira and 16 others liked this