Ed Ryder

9.4

Supple and smooth but with enough body for some meat — a year ago

Byron Fuller

9.5

Poured blind. Nose of cabernet sauvignon. Estate was located in Grignan, ie current CdR orbit (but post-war labeling hilarity / historical reference to classical Kingdom of Burgundy with capital at Arles?). Fascinating, dazzling, unexplainable. Color guesses ran ‘70s (totally clear rim, some super thin hint of browning, but still very pure dark core running almost to the edge before). Great length, but again blind we all called cabernet nose for the minty, cedary character. Body maybe suggested some cinsault, but we were all way off mark served blind. Buy at auction if ever spotted! — 2 years ago

Raymond Tavarez

9.0

I like it ! — 6 years ago

Olivier Huguenin

9.3

Yes!!! Un des grands vins du week-end. Malgré le petit millésime, le vin est profond et élégant à la fois, sur les fruits rouges, un peu de torréfié. Vivement les prochains... — 6 years ago

Romain Fitoussi

9.2

PINOTNOIR-TASTING#3
Second tasting of this original cuvée of PN by one of the great sorcerers of nature gamay in Beaujolais. Deep and dark dress of unfiltered wines. Bright nose, Cherry, bigarrot, tanned leather, spices and many herbal, floral and spicy nuances. Light bitters welcome in the final. A wine that combines elegance and refinement with a gourmet character at a high level of mastery.

Deuxième dégustation de cette cuvée originale de PN par l’un des grands sorciers du gamay nature en Beaujolais. Robe profonde et sombre des vins non filtrés. Nez vif, Cerise, bigarrot, cuir tanné, épices et nombreuses nuances végétales, florales et épicées. Légers amers bienvenus en finale. Un vin qui associe élégance et raffinement au caractère gourmand à un haut niveau de maitrise. — 2 years ago

Romain Fitoussi

9.1

When you open a Lapierre you know you are going to have a good time. A gourmet wine with immediate pleasure as the Beaujolais floods know how to produce. Here we are dealing with one of the great artisans of natural wine without the inconvenience that this type of wine sometimes produces. It is a magnificent expression of Gamay, with volume, depth, relief. the nose is just wow! The mouth is incredibly charming .. to (re) discover.

Quand on ouvre un Lapierre on sait qu’on va passer un bon moment.. Vin gourmand au plaisir immédiat comme les crues du Beaujolais savent le produire. Ici nous avons à faire à l’un des grands artisans-historique du vin nature sans les désagréments que ce type de vins produisent parfois. C’est une magnifique expression du gamay, avec du volume, de la profondeur, du relief. le nez est juste wow! La bouche est d’un charme fou.. à (re)découvrir. — 4 years ago

Ehe Baha

9.5

After trying several bottles of similar wines of similar regions - this was everything we wanted in a wine - fruity but not too much - subtle tang, earthy and fruity and flawless. — 7 years ago

Romain Fitoussi

9.4

Beautiful light brick-brown colour with pink reflections. First nose evolved on dried fruits, nuts, apricots, then notes evoking maple syrup, peach syrup, hazelnut. Light, creamy, deep, paradoxical fine as great wines know how to make us experience it. Remanent finish, to be tasted certainly once in a lifetime when you can as an aperitif, such as on desserts based on nuts, chocolate, apricots, or with a camembert with raw milk. Serve a little refreshed.

Belle robe brun-brique clair aux reflets rosés.. Premier nez évolué sur les fruits secs, noix, abricots, puis des notes évoquants le sirop d’érable, la pêche en sirop, la noisette. Fin léger, onctueux, profond, paradoxal comme les grands vins savent nous en faire faire l’expérience. Finale rémanente, à goûter assurément une fois dans sa vie quand on peut à l’apéritif, comme sur des desserts à base de noix, chocolat, abricot, ou encore avec un camembert au lait cru. Servir un peu rafraîchi. — 2 years ago

Rose’s Cafe

9.6

Great friends John & Carmen Rogers game me the French Bordeaux for a (belated) Birthday gift! It went great with the beef stroganoff served by our hostess Diana Davison 😊🎉🍷 — 5 years ago

Chris Grimm

9.0

Lemon, oak, wet stone. Love the mouthfeel--velvety chocolate milk texture. Paired with lobster in tarragon sauce, which were great together. White Burgundy always reminds me of melting snow in the spring. — 6 years ago