Jenks

9.4

Maybe the best Sauvignon Blanc I’ve had outside of Loire. Santa Ynez valley, nice acidity as expected but layers of fruit, grass, minerals, beeswax. Excellent. — 5 days ago

Lauren Shaffer

9.3

2014 showing really nicely. Lovely. — 6 years ago

John J

9.0

Hello that is refreshing - a bit tight cab nose of cassis, and a bit more acidity/salinity than I'm used to but very tasty. I would eat this with sweet KC-STYLE BBQ and a slaw. — 8 years ago

Paul T HB

9.6

Wow 😳, thought I opened a Frenchy by mistake. I need to find some more this — 3 years ago

Mark Eastom

8.9

Great stuff. Well balanced between, fruit, acid, earth, toast and all things. yum 👍🏻 — 7 years ago

David L

9.2

15' Margerum D SB. D is a blend of McGinley Vineyard "The Point" Sauvignon Blanc and Grassini Family Vineyards Sauvignon Blanc. I had the 2015 Grassini Reserve SB and enjoyed it.

A blending of neutral & new oak. Lime all day! Lemon peel, Nectarines. Moderate amount of acidity. Beautiful balance! Serve at cellar temperature! — 8 years ago

Londa Rasmussen

8.9

Big on fruit needs more development. Tasty — 4 years ago

with Chris and Terry

Guangming Xia

8.9

Best rated wine at Grassini — 4 years ago

Erin Flanigan

9.9

2012 on dec 2017 — 7 years ago

Lisa Kate

9.0

A delicious blend that warms you up on a cool night. Great to curl up w a good book to. Bought in Santa Barbara at the Grassini wine tasting room. — 8 years ago