Alan Johnston

8.9

3.0. Medium-bodied Spanish red with no distinctive taste. But not bad for $22.99. — a month ago

vickie

10

Really great. William initially told us. Order thru Rays — 2 years ago

Nina Lee

9.8

Absolutely gorgeous taste. Smooth, robust, complex. — 3 years ago

Rasmus Schmidt

9.1

Funk n’ easy — 4 years ago

Tyler Felous

9.2

Everyone called Oregon Pinot right off the bat. Very good rendition at that — 8 months ago

Stefan Dolhain

9.3

2022 Carneros. 65% barrel fermented, 35% stainless steel. French oak 12 months. Exotic fruit, and lemon. Rich and very fresh at the same time. — a year ago

Joseph Gannon

9.2

fantastic nose of bramble and smoke, easily mistaken for Syrah, great wine — 4 years ago

with Brooke

Stefan Dolhain

9.6

2018 vintage. Mainly Cabernet Sauvignon (95%), with Cabernet Franc (4%) and Petit Verdot. I am grateful to have met Kandice and Mark Jessup here in Blaye and taste their wines. Impressive aromatics, a panoply of black fruits, dark chocolate, and Pauillac-like lead pencil (Lynch-Bages comes to mind). Impeccable balance of succulent fruit, high quality tannins and fresh acidity. Intense, profound and very long. Amazing wine and very good value for Napa (about 105 $). Abv. 14,8%. — 10 months ago

Nathan Renfro

9.0

Big blend, at Cosme in NYC. Worked with the fantastic meal. — 2 years ago

Randall Brater

9.1

nose - plum, stewed fruit

Plum, raspberry, decent acid, solid balance for the age, good aged fruit — 4 years ago

with Jacques