Peter van den Besselaar

9.5

vintage 2017 | One of the Great dessertwines of the World. Peach. Awesome balance. Nectar. Vibrant. — 15 days ago

Paul Coleman

9.5

Crisp and dignified. Just right. A souvenir of Tokaj. — 9 years ago

Alder Yarrow

Wine Blogger Vinography

9.9

Oh mama. The 5 minute cafe au lait finish alone is mindblowing, but add bitter orange, molasses, coffee nibs, and gorgeous juicy acidity make for dessert-in-a-sip perfection. — 10 years ago

Anthony Pro

9.4

Sweet wine? I hate sweet wine! Wait, I actually like this. I guess the Hungarians are good for something. 🐍 — 11 years ago

Daniel M

9.1

Ripe pear, mandarine, peach, ripe cantaloupe, fresh grapes... this is very fruity and inviting. The palate is dry but very fruity, and with a pear juice mouthfeel with a tiny grain. Good acid drive, good width, a bit of a grip in the rear, and a long fruity finish (pear, lemon curd, lemon zest). It's a crowd pleaser, clearly, but very well done. — 2 years ago

Vlad Naum

9.0

Fantastic perfume and freshness — 10 years ago

David Humayer

10

Oak aging complements the wine’s rich, fruity aromas. — 10 years ago

Andrea Watt

9.5

Clean mineral and crisp acidity with Meyer lemon and floral notes. Amazing for the price. — 6 years ago

with Lisa

David Humayer

10

Its like a vibrant Tokaji Aszu but not as long barrel aging. Very energetic sweet botrytized wine w/ perfect acidity. — 10 years ago

Mathias Goldstein

9.1

Bone dry tokaji! For anyone that wants to know what sugarless, mineral driven honey tastes like. Move over Chenin. — 11 years ago