Teddy

9.0

Lovely, small bubbles, green apple and pith of lime — a day ago

Lyle Fass

Founder Fass Selections

9.4

Great nose and showing signs of maturity. Lurid aromas of red berry fruit, smoked meat, granite, herbs and smoke. Really gorgeous nose. Unreal terroir expression and so so vivid. Brilliant. 9.7 nose. Palate is ripe and juicy with terrific freshness and purity and all red fruits. Maybe a hint of cassis. Such freshness and energy here. Long finish. — 5 months ago

Lee Pitofsky

9.8

This cuvée belongs at the very top of the Selosse line. Incredible depth of singular aromatics, a seamless marriage of textural richness and elegance and a vibrant chalky mineral-saline finish that just stays with you. Just 600 bottles made. — 6 months ago

Doug Powers

9.1

This is such an aromatically pretty Gamay, with floral, redfruits and some faint violets as well, great balance, soft tannins, just a slight chalky note in the end palate that leads to a lovely, lingering finish, I guess this is what Gamay tastes like when made by an excellent Cote Rotie producer!! — a month ago

with Monique and Jim

Casey Curbow

Sales Associate Windsor Wine Merchants

9.2

Rich, ripe and rustic — 6 months ago

Amy

9.0

had the “lucky” wine (white) at rebel rebel- loved! very different — 7 months ago

Michael Greene

9.5

Stunning. Almonds, dried apricots. — 8 months ago

Alan Snitow

9.3

Rpms bday — a month ago

Josh Morgenthau

9.3

Tangerine brûlée 🍊 This paired with Indian food 🌀 😛 — 3 months ago

Lyle Fass

Founder Fass Selections

9.2

Gamay from Cornas. Love this wine. Gorgeous nose of stanky and pungent Gamay fruit. Violets, dark berry, granite and just so floral. Like a flower shop. So juicy and energetic with tremendous fruit and more finesse than previous years. Terrific acidity. Has a hint of rusticity and some big tannins but they are so ripe. Love how at once this is grapey like Gamay can be but also displays the fantastic energy of the granite soils. After 5 hours of air palate is a bit creamier and nose is so much more enveloping. — 6 months ago