Sam Friedland

8.9

Some citrus and floral notes. Went well with roasted chicken. — 31 minutes ago

Jack Krawczyk

10

19,20,21 - perfect Thanksgiving wine. smooth flow with ripe black currant, blackberry. — 6 months ago

Michael Walker

9.9

PJW 6 pack for his visit - this is OTH, definitely some funk, Paul says wasn’t kept well, but great bones, it really grew on me as it opened - smoky, a bit of cobwebs, love it. Should seek out a ‘16 — 10 months ago

Paul Masson

9.0

A bit of Northern Rhone smoked meat character to this Gamay — 4 years ago

Jelle Lars Heijmans

9.7

Disg. 2-10-24 — 5 days ago

Tom Garland

9.4

First meeting of monthly wine group and everyone came to play.

Nose: areomatics draw you in with ripe dark fruit, floral, forest floor, truffles. Taste: Elegant, silky, balanced wine with cherry, smoke, toast, earth, and a medium plus plum/cedar/chocolate finish. YUM!! — 5 months ago

Josh Morgenthau

9.3

Tangerine brûlée 🍊 This paired with Indian food 🌀 😛 — 2 years ago

Jeremy Shanker

Sommelier at RN74

9.1

Steak wine — 4 days ago

Daniel DeSantis

9.0

I got red plum and light earthy, leather. Really nice. Definitely but again — 5 months ago

Ainsley

9.4

A wonderful bottle of 100% Syrah out of the South Okanagan Valley in BC. This is a flagship wine and vintage for Le Vieux Pin. A bold wine, yet supple tannins and an extremely smooth mouth feel. Exceptionally balanced. Aromas of violets; red and black berry fruit, with baking spice, and black pepper on the palette. A stunner! — 8 months ago