2017 vintage. Decanted and tasted for the next 5 minutes-2.5 hours. Medium body. Expressive oak and spice wizardry early on with sharp and clearly defined flavors all in a row. After approx 45 mins, the sharpness started to wane a tad and the harmony began to roll in. Good intensity throughout. Coming across this at least a half decade too early but this is built for the long haul vs short-term gratification. 2.10.24. — 9 months ago
Fruity bright. Made in a daiquiri like cocktail. — 4 months ago
Ready to drink … not much decanting time at restaurant. Found a half bottle at store prices :)
Medium bodied w/ a nice finish . — 3 years ago
This is a blend of syrah, cabernet Sauvignon and Sauvignon Blanc.
The wine is red but completely translucid like a Tavel wine. The nose is funky with dome discreet barnyard notes, a typical herbaceous note that I associate with Sauvignon Blanc, some minerally notes like crushed rocks, pomegranate and strawberry too. Very interesting!
The palate shows a good acid drive, pomegranate and strawberry notes all along, some width, a soft and gentle mouthfeel that changes in the rear with some lively tannins that create another layer over a rather long and fruity finish with pomegranate and strawberry. It's fresh and fun, it's super easy going. Textbook glouglou wine. Enjoyed slightly chilled. 12,5% abv. — 5 months ago
Very nice actually light CS. “Right Bank” style with only only Merlot Dandrades Cab Franc. — 3 years ago
Scott@Mister A’s-San Diego
2021 vintage. Not a fan of Sonoma Cabs (excepting the old late 70's-mid 90's Laurel Glen efforts). Exceptional polish and harmony for a great but new vintage release. Medium body. Drinking verry nicely now but should really start strutting its stuff in 3-4 years. A "pretty" Sonoma Cab. 10.30.24. — 25 days ago