Hanna

Hanna

Reserve Alexander Valley Nero d'Avola 2022

K L
9.2

Darker fruit than I remembered last time. — 15 days ago

Matt Dill
with Matt

Château Tayac

Margaux Red Bordeaux Blend 2015

The wine poured a beautiful dark Brick/blood red. We do candidate and let it breathe for about 45 minutes first. It has wonderful flavors of earth, graphite, dried fruit. This is another example I think of buying a lower cost wine from a great vintage and putting it up. It certainly could’ve Aged longer. But it went perfectly with our prime stakes dinner at Hanna with our friends the Swanson‘s and the Bailey‘s. #bordeaux #leftbankbordeaux #margauxwine — 23 days ago

Hanna

Bismark Mountain Vineyard Cabernet Sauvignon 2017

K L
9.0

Smooth but a little one note like most Bismark. Doesn’t have the more tannic quality of the reserve line but always wonder what age would do. — 8 months ago

Matt Dill
with Matt

Hanna

Russian River Valley Sauvignon Blanc 2022

Really nice with fish — 11 days ago

George liked this

Hanna

Red Ranch Malbec 2016

K L
9.0

Good but still not our favorite. — a month ago

Matt Dill
with Matt

Hanna

Proprietor Grown Bismark Ranch Sangiovese 2022

K L
9.2

Good! A bit fruity but still earthy. Opened nicely and became dryer. Would try again depending on price. — 5 months ago

Matt Dill
with Matt

Hanna

Elias Russian River Valley Pinot Noir 2017

K L
9.1

Drank back to back to continue. Pleasant and fruity but earthy. Well balanced. Best of their Pinots and hopefully not just the vintage. — 8 months ago

Matt Dill
with Matt

Hanna

Reserve Alchimie Red Ranch Red Blend 2018

K L
9.0

Heavy and dark fruit. Still a good reliable standby for that kind of wine. — a month ago

Matt Dill
with Matt

Hanna

Titan Bismark Mountain Vineyard Red Blend 2017

K L
9.3

Robust and dark fruit but very good. Likely needs more time in bottle or to breath much more but still a stand out. Matt liked. One of the better options — 5 months ago

Matt Dill
with Matt

Hanna

Reserve Red Ranch Cabernet Sauvignon 2019

K L
9.1

Good but lots of Tabasco and leather. Definitely more intense. Opened well but prefer other flavor profiles — 6 months ago

Matt Dill
with Matt