Marcus Chacos

9.0

A $40 a bottle, this Chardonnay, while exceptional, maybe a slight premium compared to some of the other amazing Chardonnays that we drink. It stands alone, it combines beautifully with food and while Giant Steps is one of our favourites, we still have to make a decision based on comparative taste to comparative spend. Without doing that comparative, it gets a 9, we just need to compare it for the price point to see if the nine rating stands up. — 8 months ago

Peter van den Besselaar

9.0

Vintage 2018 / Biowine from Valencia doc. Hap sap! Very quaffable. Glou glou. Rich smell with spices and chocolate. Tastes twice as good as the price, wine sold by HEMA. Excellent p/q. — 7 years ago

Grapeful Dave

9.0

Awesome value, remember this from my days at Harry's in Fairfield. Bought at Bleu Provence in Naples. — 8 years ago

William Goldsmith

9.2

Harry's 60th — 9 years ago

with Lesley, Harry and 1 other

William Goldsmith

9.4

Harry's 60th — 9 years ago

with Lesley, Harry and 1 other

Ashlee Howarth

9.0

When in NashVegas, start with the Tennessee lager. Light, easy drinking- one step up from Miller. I think. — 9 years ago

with Lyndsey and Janet

Lewis Chester

9.5

Krug GC with 2002 base wine from Jero at Harry's Bar for the annual Soprano's dinner. The colour was a gorgeous pale gold. Small persistent bubbles. On the nose, roasted almonds, burned toast, brioche, roast apples - deep and complex. On the palate, perfect blend of high, crisp acidity, medium alcohol and depth of flavour. The toasty brioche dominates the mid palate and leads to a very long finish. This is one of the best young GC's I have had and will drink now until 2036. A — 10 years ago

George Cave

9.2

1st swim in the pool and bbq to follow. One of Harry's wines, very smooth! — 6 years ago

Peter van den Besselaar

9.1

Vintage 2018 / Ridicolous pleasant. Hap sap. Quaffable. Glou glou. Paired with endive stew and tenderloin. And Remeker cheese. — 7 years ago

Yoly Sardinas

9.7

From my collection. Harry's recommendation.
Good choice !❤️ — 8 years ago

William Goldsmith

9.2

Harry's 60th — 9 years ago

with Lesley, Harry and 1 other

William Goldsmith

9.2

Harry's 60th — 9 years ago

with Lesley, Harry and 1 other

Sally Thurer

10

Brought this to Harry's birthday. Unusual but very drinkable. Explodes on your tongue. Will buy more! Recommend by Sue. — 9 years ago

with Graham and Harry

Jon Fine

8.9

a v fresh expression of this grape from newish vines in Oregon. I really enjoy this, but that's bc it's reminding me of Scholium's very-briefly-produced St Harry's Chapel Grenache--strawberries and lots of lift. — 10 years ago

Peter van den Besselaar

8.9

Vintage 2015 / Wednesday Meatballsday (4) / why does someone call his wine ‘No one’ ? It is asking for troubles... you might presume. It has to do with Odyssey, when he was trapped by the Cyclops Polyphemus in his cave, he offered the most precious wine and the Cyclops asked for its name. Kanenas means No one. Enfin... good story, but how does it taste? The colour is half transparant, a ruby rim. It seems a very easy wine, comforting, quaffable, hap sap. But drinking with care one discovers a very nice nose, smell of raspberries, quite frivolous. Hints of spices. Made from local grape Mavroudi and Syrah. Paired very well with meatballs, broccoli and baked potatoes. Greece is really interesting. — 7 years ago

Peter van den Besselaar

9.0

Vintage 2015 / A red wine from a white wine district. Not filtered, biodynamic ánd made without sulphite. This cabernet franc offers a shy smell with minerals and a fruity expression in smell and taste. It has no complexity whatsoever, it is glorious in its symplicity! The French call this affectionately Glou Glou, I think American and English call this quaffable and my personal (Dutch) expression is: hap sap. Meaning after a sip you want immediately another sip. Super appealing. It is an ideal wine for lunch on a hot July day - that is if you do not want to take a hazy sleep in the afternoon. 😉/ Paired with a fish/courgette/pesto dish, worked wonderful. At restaurant Mamagoto in Paris. — 7 years ago

William Goldsmith

9.2

Harry's 60th — 9 years ago

with Lesley, Harry and 1 other

Lewis Chester

9.5

2004 Vintage. From Double Magnum. At Harry's Bar. Dark purple hue. On the nose high concentration of stewed black fruits, Black Forest cherries, kirsh liqueur, almond paste. Primary and youthful, but layers of complexity starting to show. Alluring. On the palate, velvety and rich, whilst maintaining class and elegance. Tannins are lush and ripe. Medium plus alcohol, medium acidity and a long finish. This is a big Sass, but none the worse for it. It's perfectly drinkable now but in this format, could last another decade or two as it sheds its puppy fat. Excellent. Drink now until 2035+ — 9 years ago

larry osborne

9.1

After Christmas drinks with Tammy at Harry's — 10 years ago

Lewis Chester

9.5

1997 vintage. Sori San Lorenzo. At Harry's Bar for Soprano's Dinner. Deep ruby hue. Quite reticent at first. Almond paste and deep blackberry fruit. Integrated ripe tannins. Tar and iris flowers. On the palate, high acidity, medium body, medium Alcohol and long finish. Excellent although still very youthful. drink now until 2036. — 10 years ago