Kurt Schuster

8.9

One of those interesting reasons where it taste better the colder it is. It’s strange that whenever you let certain Reese’s warm up the flavors become Clabie and structured. Of course maybe that’s just me. The crisp apricot and peach and stone fruit flavors are definitely there in spades, very delightful on a hot day.  — 25 days ago

Mark S.

8.9

with complexity. Balanced fruit 2018 @3762, Dmar, 231008 — a year ago

Bonnie Chu

9.1

So lychee, so floral. Great with #bibimbap 🇰🇷🥢 — 2 years ago

Peter van den Besselaar

9.0

Vintage 2019 | very typical Riesling with so much acidity I raised my eyebrows, but it came all together with a codfish on a risotto of potatoes | at La Taverne Alsacienne in Ingersheim — 3 years ago

Peter van den Besselaar

9.2

Vintage 2020 | enormous expression, very well balanced — 2 months ago

Doug Powers

9.4

Spicy, floral, lychee, this is an absolutely stunning 10-year-old Grand Cru Gewurztraminer in a great place tonight, long, lingering finish, really fine!! — 10 months ago

with Jim

Ted

9.0

Definitely needs air time. Very tart cherry. Probably my first Alsatian PN. — 3 years ago

with Jeni

Andrew Cullimore

8.9

Medium lemon yellow . Quite rich , touch of yellow stone fruits , honeysuckle, then a touch of smoky , petrol notes . On the palate nice ripe yellow stone fruit , peach , apricot , ripe red apple , creamy but with good acidity , nice balance though quite rich . Ok honey tinged finish — 9 months ago

carmen

9.5

creamy riesling with buttery notes of apricot — a year ago

Martinez

9.2

Impressive Pinot Noir from a plot in the Hengst Grand Cru in Wintzenheim (Alsace appellation rules don’t permit Pinot Noir here, so it can’t be labeled as Grand Cru). Delicate, Burgundian nose, red fruit, some spices. Light, balanced, elegant, good acidity. Delicious. Positively impressed by all the wines I’ve had from this domaine. — 2 years ago