Doug Powers

9.4

Spicy, floral, lychee, this is an absolutely stunning 10-year-old Grand Cru Gewurztraminer in a great place tonight, long, lingering finish, really fine!! — 5 days ago

with Jim

Makoto Someya

8.9

with complexity. Balanced fruit 2018 @3762, Dmar, 231008 — 7 months ago

Peter van den Besselaar

9.0

Vintage 2019 | very typical Riesling with so much acidity I raised my eyebrows, but it came all together with a codfish on a risotto of potatoes | at La Taverne Alsacienne in Ingersheim — 2 years ago

Ed Ryder

9.6

Insanely good. — a month ago

carmen

9.5

creamy riesling with buttery notes of apricot — 5 months ago

Martinez

9.2

Impressive Pinot Noir from a plot in the Hengst Grand Cru in Wintzenheim (Alsace appellation rules don’t permit Pinot Noir here, so it can’t be labeled as Grand Cru). Delicate, Burgundian nose, red fruit, some spices. Light, balanced, elegant, good acidity. Delicious. Positively impressed by all the wines I’ve had from this domaine. — 9 months ago

Martinez

9.0

Riesling from the Hengst grand cru in Wintzenheim, about 5 miles west of Colmar. Biodynamically farmed vineyards. Lean, precise, elegant with citrus, flowers and hints of rubber on the nose. On the palate there is some grapefruit. Powerful, dry, mineral. Nice saline aftertaste. — 3 years ago

Sam Wood

10

97’ honey — a month ago

Bob McDonald

9.3

Brief notes and selected from my cellar by mistake, to be honest. A gorgeous nose of jasmine and lychee. Rich, luscious and unexpectedly sweet for 12.5 % alcohol. Those lychees are obvious on the palate. Barb tried this before I got home and it was a great match with a mature cheddar. I will leave tasting a 2nd bottle for several years. — 5 months ago

Ted

9.0

Definitely needs air time. Very tart cherry. Probably my first Alsatian PN. — 2 years ago

with Jeni