Kitsy Hoover

9.0

Crisp and light — 4 months ago

Albert Phelps

9.1

Delicious smooth and persistent. A bit of acid on the tongue but earthy foundation. Great with meat or lighter food that needs depth. — 6 months ago

LaShondra Berman

9.0

Carmel and cocoa hits the nose with a vanilla berry finish!!! Very good and warm!! — 2 years ago

Matt Perlman

9.0

Picked up a split of this because all my .375 empties got accidentally thrown out (I use them to store unfinished bottles in the fridge). So I was mostly after the bottle itself but what’s inside happens to be superb—lime, apple and floral notes with fine but not hard edged limestone mineral character, softened perhaps by the clay component of the terroir. I Sancerre-ly enjoyed it! — 4 years ago

Mike Miller

9.2

Honey and wild flowers and somehow the bottle is now empty — 4 months ago

with Anne

Sonia Ross

9.5

May 2024 bubbles, not a happy day (Lee’s celebration of life). — 6 months ago

K L

9.3

Really great! Smooth and deep and ready to drink. Would@definitely get again same notes as a cab from sequoia frogs but less alcoholic and tanic — 4 years ago

Nagib Nasr

9.3

One of my favorite Argentinian wines of all times!! Does not disappoint! — 6 months ago

with Ted

Ray Vanderhoff

8.9

100% Loire Valley Pinot Noir. Dark (almost opaque) red color. Earthy nose of mushroom and forest floor with hints of black berry/cherry fruit and violets. The palate is full of ripe red and black berry fruit with touches of mushroom, cola, nutmeg and minerals. Long finish with medium body and bright acidity. Pretty bold and funky. — 8 months ago

Andrew Lohse

8.9

stellar value—fresh, accessible, fun — 4 years ago