Deep purple color.
Aromas of black berry fruit, spice, licorice, tar.
Dry. Flavors of fresh & baked blackberry, licorice, spice, acetone undertone. Moderate tannins are velvety. Great acidity.
Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — a year ago
Somm. Would love to try another one of these. Gamay-Red Loire Wine. Martine’sWines — 3 years ago
Delicious smooth and persistent. A bit of acid on the tongue but earthy foundation. Great with meat or lighter food that needs depth. — 7 months ago
The House of Louis Jadot has been producing exceptional Burgundy wines since its founding in 1859 by Louis Henry Denis Jadot. Medium lemon with aromas of rich stone fruits with subtle toasty notes. On the palate flavors of apple, pear and lemon with earthy nutty notes, gentle oaky spice, great mouthfeel on long finish ending with an earthy mineral character. Nice! — a year ago
Dark ruby and hints of violet colour that set the scene for a very pleasant young wine. Dark fruit and leather aroma with a rounded plum, cherry and a little chocolate taste, with medium tannin.
A real pleasure and went very well with gammon glazed with honey. — 3 years ago
May 2024 bubbles, not a happy day (Lee’s celebration of life). — 7 months ago
Medium ruby color.
Aromas of plum, cherry, cassis, spice, subtle herbaceousness.
Dry. Flavors of cassis, sour cherry, plum, licorice, clove. Medium-rich, chewy tannins.
Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 9 months ago
Perfect summer sipper, dry but not too much, just perfect for sweetness, mildly fruity. A step sweeter than French rose's, would definitely buy again — 2 years ago
Light, dry, dusty, bit of minerals, bitter cherry, good mouthfeel for a light wine. Solid. — 3 years ago
Jess
Pale lemon color.
Aromas of apple, brioche, citrus.
Dry. Flavors of lemon, green apple, creamy autolytic notes.
Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 9 days ago