Jeremy Shanker

Sommelier at RN74

8.9

Richer style than I was hoping for, but good nonetheless. — a month ago

Yoonjung Joo

8.9

동하집들이. 와인상가에서 용수가 15만원으로 가져옴. 첨에 엄청 강하고 맛있다가 금방 퍼짐. — 2 years ago

Yoonjung Joo

8.9

한남트랄라. 처음엔 헨델처럼 완전 달고 맛잇는 샤도네이인데 금방 퍼짐 — 3 years ago

Frank van den Bosch

9.2

This chardonnay is a gastronomic wine and will pair very well with chicken, pork and fish. I drank it with Sous Vide prepared salmon with lemon risotto and it was excellent and made the wine smoother. The complex flavors in the wine like lemon and custard are very intense and the the acid, fruit and mineral are very well balanced. A bone dry chardonnay and probably not everyones cup of tea. — 5 years ago

Stuart Pollack

9.6

Lots and lots of cherry in this California-style Pinot Noir. Earthy and complex. Lovely and intense nose. A beautiful wine that went perfectly with mushroom risotto. Paradigmatic of New World Pinot Noir. — 3 months ago

Delectable Wine

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9.0

The Paring’s 2019 Red is a gorgeous Cabernet Sauvignon-based blend from the team at Jonata and The Hilt. It soars from the glass with wild flowers, herbs, blood orange and red-fleshed fruit. Elegant and nuanced, the Red is also a tremendous value. $20.00 (Antonio Galloni, Vinous, July 2022) — 2 years ago

David T

Independent Sommelier/Wine Educator

9.4

Nose reveals macerated fruits of; green apples, pineapple, sour & macerated lemon, limes, kiwi, white peach, golden apple, candle /beeswax, understated white spice, limestone & volcanic powder, sea fossils & spray, caramel, vanillin, light herbaceousness, mint, yeast, bread dough, notes of melted brown sugar with white flowers, jasmine and yellow lilies.

The mouthfeel is lush & beautiful. The mousse so soft. The acidity is finely focused & lively. Slightly less (than the nose) macerated fruits notes of; green apples, pineapple, sour & macerated lemon, limes, kiwi, white peach, golden apple, candle /beeswax, understated white spice with perfect razor blade penetration on the tongue, Fine limestone & grey volcanic powder, sea fossils & spray, melted caramel, vanillin, light herbaceousness, mint, yeast, bread dough, used wood presence, notes of melted brown sugar with brighter white flowers, jasmine, mixed greens, and yellow lilies than the nose.

Steal at $99. — 4 years ago

John Willison

9.1

Charleston Food and Wine Classic. — 3 months ago

Scott@Mister A’s-San Diego

9.4

2015 vintage. Playful raspberry/rhubarb nose. Medium-medium heavy body. Big thrust in the frontal palate that fanned out mid-palate and pleasantly carried through to a long finish. This was firing. 6.28.24. — 6 months ago

Dawn E.

9.1

Really delicious Pinot Noir! Rich red fruits, floral.. lavender...vanilla...velvet smooth...The 14.1 Alc. Is hiding somewhere! Long work day...election results? — 4 years ago