Pinotman /// Andreas

8.9

After my recent white Burgh come to Jesus experience. I must say in 22 W-Burghs are the shit despite the $$$. They are stunning. More to come. Worth the extra 30$ yes. The US counter punch the 22 Mark Enfield Watson Ranch at 1/2 the price - typically his top wine - was just too linear and less exciting in this particular vintage. So i threw in this 22 Hirsch. Honeyed Melon on the nose. Lacks a tad of acidity. Quite tropical and almost sweet. 13.7%. Touch hazelnut already and relative dark yellow. Seems too highly extracted. Definitely a crowd pleaser - but this at least today is not my kind of wine. Too rich. 65$. Just can’t match the finesse of the chiseled Bachelet -Monnot 22 white Burghs. And pricy for what it has to offer. More WB tastings to come - but soon i am done! Spend enough. — 5 days ago

Jim Stehli

9.1

Beautiful nose and drinks better. Glad I bought a case. Will “test” it going forward. — 2 months ago

Tyler Felous

9.4

Excellent. Fresh, glides over the palate with hits of fruit and acid. Lot of citrus notes coming through — 2 months ago

Brian Hearty

9.2

2015. We ended up drinking the Heidler so fast, we ended up ordering a few half bottles of 2015 GVs. The Hirsch Lamm was great and we loved doing a Grüner tasting tonight. — 5 days ago

Craig Becraft

9.2

Nicely texture, dark fruit, smooth tannins , light acidity, but not sappy still bright garnet red — 13 days ago

Keith Pajonas

9.1

needed a few more years but has great structure — 2 months ago

Lyle Fass

Founder Fass Selections

9.2

It’s got that CA profile. Dusty earth and tooti frooti but also has some good spice. But yea, that CA profile. Elegant, sweet and balanced. Not big but small and pure. Nice. — 5 months ago

Doug Powers

8.9

Some red fruits up front, still quite fruit-driven with plenty of acidity, medium-bodied, medium-long finish, really holding up well, but mature as well, time to drink up. — 21 days ago

with Jim

Tyler Felous

9.4

One of Hirsch’s more rugged bottlings, being on the east ridge. Opened way to early. So much acidity and freshness overwhelmed the darker fruits you could tell sat beneath. Lots of promise. Will wait on the next one. — 2 months ago

Keith Pajonas

9.2

wish i could have saved this, but it is all gone now — 2 months ago