Henry Fuseler

9.0

6/2025. A mouthful. Tasty, bold and nice on the palate

Paired well with the lamb at Halls Chophouse. — 7 days ago

Herb Listen

9.2

Had at PV wine plumpjack wine dinner Nov 2024 — 7 months ago

Joshua Fisher

9.3

New 2012 vintage BTG at the restaurant — 3 years ago

Aaron Rankin

9.4

Killer at this age with a whole lot of stuffing remaining. — 4 years ago

Stuart Pollack

9.4

Powerful but elegant. Ready to drink now but leave it open at least one hour before consuming. Intense black fruit and coffee, smooth tannins in the finish. A steak wine. — 2 months ago

Morgan Reese

9.8

NYE at The Hashknife. Robert talked them into selling during our visit in September. Incredible! — 2 years ago

with Andrew

Joan Ziegler

9.3

2015 Enjoyed with my colleagues at Sequent — 4 years ago

Tirso del Junco Jr

9.5

Celebrating Patti’s BD at Mistral — 2 months ago

Rick Phillips

9.6

After 35 years I was not expecting much. Especially when the cork disintegrated on opening. Aureated on decanting and was happily surprised. After about 20 minutes opened to dark chocolate, leather but so smooth. The last glass was pure delight. Howell Mountain at its best! — 7 months ago

with Letha

Tom Garland

9.5

1.5 hour decant(lots of fine sediment). A monumental dark crimson purplish color with little signs of aging. On the nose: beautiful notes of blackberry, stewed meat, dark plum, spice, forest floor, and sandalwood. Taste: creamy, smooth, rich, and such a polished wine with dark fruit, smoke, earth, graphite, tar and a long spiced mineral finish. This Goliath is drinking well at year 15 with the decant, but no hurry, it's ready to go a number of more years. What a treat this Saturday night! — 4 years ago

with Brenda