Excellent cab not too heavy — 5 years ago
Complex with bright tones of citrus, apricot and straw with minerality — 7 months ago
Fruit forward, very smooth, low tannins with moderate acidity. Red fruit in the palate with maraschino cherries and red currants. Went well with an early spring al fresco dinner on a river bluff. — 3 years ago
Juicy but dry. — 4 years ago
medium golden yellow; muted, lemon zest, wet stone; saline, stone fruit; medium bodied, good acid backbone, 14.1% ABV; sourced from vineyard on bluff 5 miles from Pacific Ocean, whole cluster pressed and fermented in seasoned French oak, made by owner/winemaker Kurt Beitler, grandson of Charlie Wagner and nephew of Chuck Wagner co-founders of Caymus Vineyards; $45 — 5 years ago
Beautiful light red blend, counoise, grenache, cinsault — 9 months ago
A hearty and rich Forts, could bluff its way to a 1st growth blind. Consensus was this needed more time but decanting a few hours brought out sweet layers of cedar and dark red berry. Monster nose. — 2 years ago
Bright, fresh, peppery, and vibrant. Cherries, red currants, and rhubarb. Thoroughly enjoyable. — 5 years ago
Emanuel Reitano
Lovely minerality and acidity. Would buy again and recommend to a friend. Really stands out among other Cali sauvblanc. — 18 days ago