Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.0

At 13 it’s taken on a savory character — 2 months ago

Tegan Marriott

9.2

Ohhh we right beside tomorrow's the day my wine's gonna come. Ohhh wow now we gonna fly down, in the easy chair! This Vouvray has made my Friday! — 7 months ago

Peter van den Besselaar

9.0

Vindt age 2020 | Spicyness and fraicheur. Vibrant wine, acidity driven. Good balance in this Chenin Blanc. — 3 years ago

Mike Freund

9.4

Notes of honey, yellow apple, cat pee, citrus blossom, and lemon curd. Unctuous, with bright acidity, and mild nuttiness on the palate. Delicious! — 5 years ago

Max Einhorn

9.2

Honey. lemon. residual sugar. — 6 years ago

Lois Hale

9.5

Dad really likes. Mom, too. — 7 years ago

Mike Evans

9.3

Lighter in color, star anise, bright and fresh. — 8 years ago

with Ryan and Eric

Danny O'Brien

9.0

Exactly what I like from a sparkling Vouvray, very light, refreshing and mineral-driven without getting too funky — 5 months ago

Peter van den Besselaar

9.2

Vintage 2016 | in p/q this corpinnat beats many, many bubbles. Beautiful fruit in smell, apricot, taste with almonds bitters. Love it 😍 — 2 years ago

Duane Mason

9.0

A very nice sparkling wine with a nice dry finish. An apple on the pallet with a pear finish. Very nice on a summer evening. — 3 years ago

Daron Watson

9.7

first and foremost was NOT expecting the orange color ~ have had numerous aged botrytis bottles ranging from golden to brown but the orange really threw me

apricot, quince, orange marmalade, grilled orange & pineapple, honey, caramelized brown sugar ~ plenty of sweet severed with acidity

though went well with diver scallops & risotto the most incredible pairing was with Stilton on Égalité mini toasts ~ and not just for flavor ~ but texturally transcendental — 5 years ago

Jordi Pazo

8.9

14ª Festa de les Bombolles. Museu de la Técnica, Manresa. 12,95.
30.11.19 — 7 years ago

Peter Wassam

9.0

Watermelon, peach skin, flinty, rose petal. Thick mousse for a pet nat. White cherry and nectarine. Pretty ballin — 8 years ago

Emma Triggs

9.1

would like to find again — 6 months ago

Carter White

9.1

Orchard and citrus fruit, crushed stones, vibrant — 7 months ago

Peter van den Besselaar

9.3

Vintage 2016 | Elegance and refinement, very good effort — 3 years ago

Jason Keefer

9.9

Just an absolutely bonkers good 37 year old chenin! Sweetness perfectly balanced by acidity. Layers upon layers! Honeysuckle, stonefruit, Campari, metallic hints. Glad it wasn’t corked because it is magical! — 3 years ago

with Natasha

Mathew Heinen

9.0

Mild acidity, ripe berries, apple, and honey. Great springtime wine. — 6 years ago

Robert S.

9.0

Excellent Cava from the Penedas Superior wine district of Spain. Perfect at a street tapas restaurant on the sidewalks of Barcelona!! — 8 years ago

Mike Evans

9.2

I decided that lunch with family at a terrific restaurant was a fitting setting for my last bottle of 1997 Pinon Vouvray Cuvée Tradition, a wine that has seen so many family celebrations through the years, and it again performed admirably. This bottle is probably a little past peak, showing a little oxidation, but Chenin handles a little oxidation pretty well as the honeyed stone fruit and minerals seem to absorb it. With the sec tendre sweetness and still lively acidity, it is made for food, and paired brilliantly with a range of inventive and delicious dishes focused on seafood and vegetables, though it worked with a raw beef dish just as well. The wine may be gone, but the memories of it will last for a long time. — 9 years ago