Space

9.2

Выпит магнум 26.06.26 дома у Малика. Очень достойный Каберне совиньон. — 8 days ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.2

A throw back — 4 years ago

JKT

9.1

Interesting and tasty red from Pulgia, not sure where obtained. Dark Ruby. Forest, mushroom and ripe dark fruits, keep one sniffing. minerals and acids in balance with almost velvety coating on palate. Long lingering finish. Wonder how it tastes when young. Found previous notes, AA18 red blend Predominantly Nero di Troia with Montepulciano per wine searcher. Last bottle. — 4 years ago

Stephen Redenbaugh

9.2

My first experience with a Friulian Pignolo...Wow..what a simply perfect pasta/pizza wine. Nice bright berry red color... medium weight on the palate...smoke, BlackBerry fruit, sweet red fruit and brilliant lively acidity...perfect foil to red tomato sauce and sausage pizza. Only problem being that the balance, refreshment quotient, and cravability mean a single 750 is not enough. Lost the battle w/wife for last swallow! What a great bargain for Saturday night red sauce! — 6 years ago

Konstantin

8.9

Vintage 2013 — 8 years ago

Alder Yarrow

Wine Blogger Vinography

9.4

Lovely smooth cherry and chocolate — 10 years ago

Peter Sultan

9.2

Any wine that can shine from a plastic cup deserves extra kudos. Mistook for a Northern nebbiolo with its structure, detail, & balance, but the fruit is pure southern, pomegranate & black currants. Eye opener (esp for 30$ list). Want to re taste in proper stemware. I think 80% nero di trioa 20% montulpiciano — 10 years ago

with Owen

Tetsu Nakazawa

8.9

E' il mio favarito. Non e' piu pesante in gusto di Chardonnay. L'ho avuto a Sakaya Bic perche ho bisogno di avuto due bottelie per il sconto! Quindi era piu caro, ma e' buono. — a month ago

Ben Christen

8.9

Nice, like-able wine — 4 years ago

with Kevin

Riccardo Arrigoni

9.3

Colore intenso e lucente porpora vivace. Profumo complesso! Frutta matura, Tamarindo e cola. terra sottobosco. Confetture. TARTUFO. FUNGHI. resine o corteccia leggera.  c’è una nota dolce forse una Spezia tipo cannella. il gusto è pieno di corpo. Tratti che ricordano la Croatina del campo del Monte. un pre finale velocissimo leggermente abboccato e poi amaro subito dopo.  L’alcol veicola profumi sensazioni e corpo. È perfettamente integrato nonostante i 15°. Una bella scorrevolezza. La parte migliore è certamente il bouquet olfattivo.  — 5 years ago

Kathryn Spectorsky

8.9

Juicy, but not all fruit. Lovely. From Mysa wine. — 6 years ago

Luca Michele Troiani

9.0

Can smell the oak. Dry with hints of cherry. Strong goes down smooth, the taste lingers. — 9 years ago

Brad Mate

9.1

Dirty old world Montepulciano blend. Drinks like Rioja used to in the 90s. Lots of charm and quality here. Medium bodied and easy to put down. — 10 years ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.1

Stainless steel Amarone — 5 months ago

Suzanne Verhulst

9.0

Lemon, crisp, clean, mineral, peach to begin. Evolving to mid-weight, buttery, lemon, nectarine. — 8 months ago

Tripp Girdler

9.6

Wonderful and light. Bing cherry, pomegranate, definitely raspberry — 4 years ago

Virginia Quinonez

9.2

Medium bodied, fruity and luscious red! Easy everyday wine, great with red pastas, pizza and hearty cheeses. — 5 years ago

Tetsu Nakazawa

9.0

E molto buono. Nel vino club allufficio, abbiamo trovato dolcetto, barbera, nebbiolo, barolo e barbaresco. Tra loro, questo barbaresco era il piu buono. Profondo con tanicita comfotabile. Solo e troppo caro per bere frequetamente. — 8 years ago

Gary Phillips

9.0

Classic Bruello; needs to be decanted to remove heavy sediment — 9 years ago

Louis Furlo

9.3

Very strong example of the region. Sangiovese powerful alcohol fruit rugged. — 10 years ago