Peter van den Besselaar

9.4

Vintage 1989 | showing real charm! Paired with haddock mussel saffron sauce at restaurant IDRW Rotterdam — 4 days ago

Mark Mannebach

9.1

Up front notes of apple & strawberry. Long finish of soft mineral tones — 2 years ago

Daniel P. Drake

9.1

Tonight the wine I have opened is the Moët & Chandon 150th Anniversary Imperial Brut Champagne. The blend is 30-40% Pinot Noir, 30-40% Pinot Munier and 20-30% Chardonnay.

On the nose there is buttery brioche, creme brulee, lemon curd, yeasty bread, hazelnut and apricot.

On the palate there is creamy lemon curd, tropical fruits, pineapple, brioche, hazelnut and a minerality.

This wine is medium bodied with medium + to high acidity that leads into a long toasty citrus finish. Today is the day we spring ahead and so we all lose an hour of our weekend. So what time we have left to the weekend try to enjoy yourselves and please be safe doing so. Nostrovia! 🥂🥂🥂🥂 — 5 years ago

Ryan Labbe

9.2

Had this twice now at Sazon in Santa Fe, NM. Fantastic Tempranillo. Love this wine. — a month ago

Braxton L. Adams

9.7

Great right out the gate and after an hour. Wonderful fruity fine wine. — 9 months ago

Camille Puglia

9.6

I wish this sophosticated@, elegant wine would last forever. — 4 years ago

with Jim

Sanna

9.0

Gott och billigt!! — 2 months ago

Edie Frankenfield

9.4

Dark fruit, tobacco, mocha, tannic. Was in an end-cap display, hoping they still have some when I go back. — 6 months ago

Alan Kalton

10

Bebida muy buena — 3 years ago

Brian Kelly

9.4

2019 edition. A little thin compared to prior years. Might be due to the relatively weak/disappointing 2019 KBS base. Nevertheless, the bourbon and maple syrup are both present and water nice. The alcohol is well balanced, it doesn't feel hot at all like other imperial stouts. — 5 years ago