Magnus Hovet

9.2

Creamy delicious champis. Focuses more en the company than the notes, but as a gift from my parents became it much more special Great ending to French Christmas at Russell the 25th — 6 days ago

Grant

9.0

jonathan likez, semi sweet so tasty — 7 months ago

Mark Mannebach

9.1

Up front notes of apple & strawberry. Long finish of soft mineral tones — 3 years ago

Paul J

9.3

PnP. Very nice. Nothing stood out as memorable, just a solid, classic Spanish Tempranillo. — 3 days ago

with Brooke

Mark Rosse

9.4

Seven local grape varieties. Sciaccarello, Carcajolu-Neru, Morescono, Alaehco, Nielluciu, Montaneccia and last but not least Morescola! Great selection — 8 months ago

Daniel P. Drake

9.1

Tonight the wine I have opened is the Moët & Chandon 150th Anniversary Imperial Brut Champagne. The blend is 30-40% Pinot Noir, 30-40% Pinot Munier and 20-30% Chardonnay.

On the nose there is buttery brioche, creme brulee, lemon curd, yeasty bread, hazelnut and apricot.

On the palate there is creamy lemon curd, tropical fruits, pineapple, brioche, hazelnut and a minerality.

This wine is medium bodied with medium + to high acidity that leads into a long toasty citrus finish. Today is the day we spring ahead and so we all lose an hour of our weekend. So what time we have left to the weekend try to enjoy yourselves and please be safe doing so. Nostrovia! 🥂🥂🥂🥂 — 6 years ago

Michael Wehner

9.7

Intense rioja, will age very well — 3 months ago

Benjamin Hickey

9.1

Super fresh, very light — 4 months ago

Johanna Pahkala

9.1

Hyvää kalan kanssa — 3 years ago

Brian Kelly

9.4

2019 edition. A little thin compared to prior years. Might be due to the relatively weak/disappointing 2019 KBS base. Nevertheless, the bourbon and maple syrup are both present and water nice. The alcohol is well balanced, it doesn't feel hot at all like other imperial stouts. — 6 years ago