Angela Sanks

9.6

Slightly funky! I love it! — 9 days ago

Tom Barras

9.0

In addition to its unique bottle shape and colorful, eye catching label, the 2023 Blanc de Morgex et de la Salle, is
also known for being produced at Europe’s highest vineyard: the Valle d’Aosta region in the upper northwest of Italy, on the borders of France and Switzerland, just a chip shot from the Summit of world-famous Mont Blanc.

The clear, light straw appearance is followed by persistent lemon/lime/floral aromatics and flavors. It is sourced from pre phylloxera rootstock of the indigenous Prié Blanc grape.

It is well balanced and structured with ample fruit and acidity; Light bodied, but somewhat fleshy, with a lingering touch of skin contact (oak?) at the long mouth coating finish. A most unique wine from a singular site. Worth a try if you can find it. — 2 months ago

Tom Casagrande

9.1

Tastes like a Syrah from somewhere in Santa Barbara County, which is not a bad thing taste-wise. But I’m always puzzled when European countries plant grapes that are indigenous to other countries. That aside, it’s very good. Nose is complex, with animal, vegetable, and mineral qualities (plus some nice fruit). There is an intense iron quality, cured salami, ripe boysenberry, and a little tobacco leaf. In the mouth it’s dark and rich, but the tannins are well integrated and unobtrusive. Acidity is a little lower than most Northern Rhônes, but enough to maintain balance. Despite my predispositions, I like it. — 3 years ago

Sagee Aran

9.1

An indigenous variety to the levant area in Israel.
A clear watery color, fresh nose, very balanced and pure on its palate. Mineral, crisp. — 3 years ago

Freddy R. Troya

9.1

SoHu – Debit / 2024
Moslavina, Croatia 🇭🇷

Overview
An orange wine made from 100% Debit, an indigenous Croatian grape. Locally called Žutina (“little yellow”), this skin-contact white undergoes 14 days of maceration, giving it both depth and character.

Aromas & Flavors
Apricot, peach, yellow flowers, and subtle herbal notes layered with a mineral streak.

Mouthfeel
Medium-bodied with a firm texture from the extended skin contact, balanced between freshness and grip.

Food Pairings
Mediterranean seafood dishes, roasted chicken with herbs, grilled vegetables, and soft sheep’s milk cheeses.

Verdict
A vibrant and authentic expression of Croatia’s Moslavina region, showing how indigenous varieties can shine through orange winemaking. Engaging, flavorful, and distinctively regional.

Did You Know?
Debit is believed to have arrived in Dalmatia via Venetian traders centuries ago, and today it is one of the key native grapes defining Croatia’s modern wine identity. — 4 days ago

Ted

8.9

Grape jam on the nose when opened. Nice dry Barbera. Peppery finish. Solid bottle. — 6 months ago

with Jeni

Ceccherini Cristiano

9.1

Last night i organised a little tasting with wines from the Mt Pollino district
Well, i might or might not agree with the crowd, but this rosé killed the other two wines in popularity
Probably you don't finish the night and take with you a cerebral memory of it, but you will associate the fun of the moments with this juice for sure
It's a winner, easy to love, charming and it has a story too
Guarnaccino is, in fact, a unique expression of the Chiaramonte terroir, Luigi Lauria had found in 2006 twenty vines(lSt remaining apparently)of it among the variety existing in the local fields.
Now he looks after about 5 hectares and in 2013 the Guarnaccino was register as the only indigenous grape of Basilicata
The wine is very straightforward: fruit, freshness and a mineral vein
Instructions: chill it, pour it and drink it
Result: great vibe surrounding the area
As a wine thinker i might argue that isn't superlong, but i must agree that it gets to the people and that matters indeed — 3 years ago

Freddy R. Troya

9.1

Armas Estate – Uru Uu Karmrahyut 2015
Aragatsotn Province, Armenia 🇦🇲

Overview
Made from 100% Karmrahyut, an indigenous Armenian tenturier grape (red pulp as well as skin), this bottling from Armas Estate shows just how approachable and crowd-pleasing ancient varietals can be when crafted with precision.

Aromas & Flavors
Ripe cherry, plum, and pomegranate notes mingle with subtle floral tones and earthy undertones. A touch of spice and soft herbs lift the nose, while the palate is juicy, silky, and surprisingly elegant for such a deeply pigmented grape.

Mouthfeel
Medium-bodied with rounded tannins, approachable acidity, and a smooth finish that makes this red both distinctive and easy to love.

Winemaking Notes
Armas Estate, founded by the Armas family, is dedicated to reviving Armenia’s indigenous grapes through modern yet respectful techniques. Karmrahyut—rare outside Armenia—offers naturally high pigment and structure, but here it’s crafted for charm as much as power.

Food Pairing
Pairs beautifully with lamb kebabs, roasted vegetables, dolma, and aged Armenian cheeses.

Verdict
A true expression of Armenian heritage made modern, this 2015 Uru Uu is a gem for wine adventurers and an approachable introduction to Armenia’s native reds.

Personal Pick Highlight
I had the privilege of hosting a class with Victoria Aslanian herself—one of the estate’s owners—which made this bottle not just delicious, but deeply memorable. — 2 months ago

Sipping Fine Wine

9.0

From 100% Viura grapes, indigenous to Rioja, aged 4 months in American oak, medium lemon color with aromas of stone and citrus fruits with pronounced floral and biscuit notes. On the palate flavors of peach, pineapple and lemon citrus with honeysuckle and smoky notes. Medium+ finish ending with fruit, citrus and toasty vanilla oak. Nice value. — 9 months ago

Jessie Heyman

9.2

Wow. Axiotissa — 3 years ago