Note that this is the “North Coast” Trousseau, not “Clear Lake”. 2022 vintage. Beautiful wine - cherries, tobacco, a bit of leather, rose water. Almost like a very light Barbaresco. Lovely wine. — 3 months ago
Another contender for Wine of the Night at MO’s. — a month ago
Very light, intentionally, I suppose. Very enjoyable. Good summer red. Serve chilled. — 17 days ago
From Cambridge Wines. Grumpy cork. Also it’s 75% TN, 9% Tinta Cao, 9% Trincadeira, and 7% Grenache. Young strawberries and vanilla 🍓 — 3 months ago
Sharing with friends tonight. Big blackberry, cedar and cinnamon. Some dried herbs. Friends brought this over and we had with ribeyes and garlic Parmesan creamy potatoes. Was tasty but I am honestly not sure I can tell it is that much better than a less expensive bottle. — 5 months ago
Jay Kline
Presented double-blind at Tasting Group. The wine presents a deep ruby/purple color with a near opaque core; medium viscosity with significant staining of the tears and no signs of sediment. On the nose, the wine is developing with notes of blue, black and red fruits: blueberries, blackberries and Marionberries, olives, roasted meat, black pepper, purple flowers and rocky earth. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+ and the texture seems a touch thin. Initial conclusions: this could be Syrah, Malbec, Gamay or Cabernet Franc from France or the United States. Because I felt the non-fruits leaned a bit more heavily, my final conclusion was Syrah from France, Northern Rhône, Côte Rôtie with a little age in a cooler vintage like 2014. Wow! This is really tasty stuff and so varietally correct. I shouldn’t be surprised. It seems like every time I taste Arnot Roberts, the quality is high. Already quite the charmer in its youth, the 2020 “Que Syrah” should drink well through 2035. — 16 days ago