Ceccherini Cristiano

9.4

When it comes to Vermentino this is the real deal. This label has put Vermentino and partly Sardinia on the wine map.

Pure saline mineral
Great balance
Long, elegant and so focused

It needs lobster please😅 — 20 days ago

Samuli Jokipaltio

9.2

Wait. And wait. Now you got it ;-) Initially light and fresh, after it opens a world of flavors will engulf you. — 6 months ago

Michelle Berryman

8.9

This wine was lovely — 2 years ago

Peter Sultan

8.9

Blend of Catarratta & Grecanico- super clean & zippy, medium bodied,Stainless Steel. — 2 months ago

Byungmin Kim

9.1

Very tannic, deep red fruits — 4 months ago

Sophie Klopfenstein

9.2

Warm and rich. Very interesting. Fruit notes, but not too sweet — 9 months ago

Bojan Pavlovic

9.2

A lovely blend of malvasia and vermentino, a bit acidic at first, light and easily paired with meat or fish, slightly effervescent, for me personally no discernible flavor yet very tasty in its own right. — 2 years ago

with Mirco

John Howard

Harvest production at Hirsch and Cobb Wineries

9.2

So good. Crisp and clean with just the right amount of weight on the palate. — 3 months ago

Sipping Fine Wine

9.2

Blend of mostly Carignano with Cab Sauvignon and Merlot, deep Ruby with aromas of ripe red fruits, floral and herb spice. On the palate flavors of ripe berries and currants, licorice, herb, cedar, cacao and black pepper. Firm tannins, long finish ending with fruit, herb and cedar spice. Drinking well now. — 4 months ago

Luis Arguero (@winefromAtoZ)

9.0

Capichera ‘Liànti’ 2013: Medium-full bodied. Nice balance. Juicy dark fruit flavors: Blackberry. Plum. Cherry. Oak. Spice. Delicate smooth finish. All in all, an elegant Sardinian red that reflects its true Italian character…intense, rich & complex. Loved every drop of it. Cheers🍷 — 2 years ago